JULIAN BAGEL PLACE
11570 WILES RD # 6
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. At the reach in cooler, the gaskets are torn. - From follow-up inspection 2025-02-07: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the triple sink - From follow-up inspection 2025-02-07: No shields on lights in kitchen **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2025-02-07: No poster **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and fish not frozen still in sealed bag. Chef removed from bag. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Gaskets broken on two door true cooler in kitchen
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on ceiling light in kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of Sugar not labeled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 2/7/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On the cook line, in the pan of cut potatoes, a small bowl is being stored in the pan and being used to dispense the product. The bowl was removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. At the reach in cooler, the gaskets are torn.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the triple sink
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and reach in freezer in the hallway between the restrooms do not lock
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, smoked salmon was stored over lemons and lettuce. The salmon was moved down Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were returned to the refrigerator Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef removed drinks. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Chef labeled container Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/2023 Expired less than sixty days Paid online Confirmation number is 238653992 Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen filled with dishes. Chef removed all items Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Chef replaced soap Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen above cold holding unit- observed ceiling tiles soiled grease-like spots.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen shelf above 3 compartment sink- observed half sheet trays and muffin pan being stored not inverted on shelf.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter prep table at juice machine- observed employee thermo cup of beverage on prep table.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen- main kitchen above flat top grill- observed tongs hanging on fire exhaust pipe.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Kitchen hallway in front of true reach in cooler- observed quart container and handle being stored inside container of sugar.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at entrance- observed mop wet nesting on the floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Main kitchen hallway in front of true reach in cooler- observed container of sugar with no labeling.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 12/16/2022 Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Main kitchen chemical shelf at hand washing sink- observed spray can of Raid ant and roach killer on shelf.
Food safety inspection conducted on 10/2/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).