JULIAN BAGEL PLACE
11570 WILES RD # 6
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. At the reach in cooler, the gaskets are torn. - From follow-up inspection 2025-02-07: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the triple sink - From follow-up inspection 2025-02-07: No shields on lights in kitchen **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2025-02-07: No poster **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and fish not frozen still in sealed bag. Chef removed from bag. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Gaskets broken on two door true cooler in kitchen
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on ceiling light in kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of Sugar not labeled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 2/7/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On the cook line, in the pan of cut potatoes, a small bowl is being stored in the pan and being used to dispense the product. The bowl was removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. At the reach in cooler, the gaskets are torn.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the triple sink
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and reach in freezer in the hallway between the restrooms do not lock
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, smoked salmon was stored over lemons and lettuce. The salmon was moved down **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were returned to the refrigerator **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).