DirtyFLRestaurant Inspection Data

JOHN THE BAKER

9709 West Sample Road
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10701528

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen prep table. Operator removed Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen working with food without hair restraint. Employee but on hat Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over tots in freezer. Operator reorganized Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in cooler. Operator inverted Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler At 2:45pm cut tomatoes 47F ambient cooling for 2 hours to 48F at 3:20pm. At this rate proper cooling to 41F in 4 hours will not occur. Observed containers double stacked in unit. Operator moved tomatoes into freezer to quick chill **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer wiping cloths stored in kitchen hand sinks. Operator removed Corrected On-Site Repeat Violation

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8754370

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Operator removed phone Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents has accumulation of dust. Repeat Violation
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Clam sauce 97F at 1:05pm (heated cooling for 1 hour) to 88F at 1:40pm. At this rate proper cooling to 70 F in 2 hours will not occur. Per operator items cooked today. Observed items covered cooling. Operator removed lids and stored in freezer to quick chill **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in front counter employee hand wash sink. Operator removed pitcher. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by dish area. Operator provided paper towels Corrected On-Site

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8544522

  • 23-03-4:Basic - Nonfood-contact surface soiled with dust. Hood filters soiled
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Discussed with operator. Operator set up sanitizer bucket at 100ppm chlorine Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sheet pan of raw chicken covered in direct contact with can liner. Operator replaced with food grade wrap Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Garlic in oil held on TPHC since 11am at pizza line. Item temped at 75F at 3:25 pm.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Garlic in oil held on TPHC since 11am at pizza line. Item temped at 75F at 3:25 pm. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth at pizza line hand wash sink. Discussed with operator
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8366477

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on shelf above dough station while dough bring prepped. Employee removed drink. Corrected On-Site
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employee cell phones on shelf above dough being cut and portioned at dough station.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line removed gloves and left kitchen area and did not wash hands before putting on gloves when returned to line. Reviewed proper procedures and employee washed hands and changed gloves. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station in upper cooler, cut tomatoes (46F - Cold Holding). Container prepared today, approximately 2 hrs, but not being held correctly in unit to maintain temperature. Manager discarded tomatoes. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee replaced. Corrected On-Site