JOHN THE BAKER
9709 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen prep table. Operator removed **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen working with food without hair restraint. Employee but on hat **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over tots in freezer. Operator reorganized **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in cooler. Operator inverted **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler At 2:45pm cut tomatoes 47F ambient cooling for 2 hours to 48F at 3:20pm. At this rate proper cooling to 41F in 4 hours will not occur. Observed containers double stacked in unit. Operator moved tomatoes into freezer to quick chill **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer wiping cloths stored in kitchen hand sinks. Operator removed **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Operator removed phone **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents has accumulation of dust. **Repeat Violation**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Clam sauce 97F at 1:05pm (heated cooling for 1 hour) to 88F at 1:40pm. At this rate proper cooling to 70 F in 2 hours will not occur. Per operator items cooked today. Observed items covered cooling. Operator removed lids and stored in freezer to quick chill **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in front counter employee hand wash sink. Operator removed pitcher. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by dish area. Operator provided paper towels **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).