JOE'S PIZZA & PASTA

1410 Coral Ridge Drive
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 3/11/2025

High Priority
0
Intermediate
1
Basic
3
Total
4

Inspection Details:

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk container found in reach in cooler for pizza prep table kept with store ingredients.
  • 08B-12-5:Basic - Stored food not covered. Cut vegetables in single door glass front cooler not covered or protected
  • 14-17-4:Basic - Triple sink shelves with rust that has pitted the surface. **Repeat Violation**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front of kitchen blocked by shelves. operator removed **Corrected On-Site** **Repeat Violation**
Health Inspector (2025-03-11)
2025-03-11
★★★½☆ 4.0/5
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 8/28/2024

High Priority
2
Intermediate
3
Basic
2
Total
7

Inspection Details:

  • 14-17-4:Basic - 3 compartment sink shelves with rust that has pitted the surface. **Repeat Violation**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator without a hair restraint in kitchen. Operator equipped a hat for a hair restraint **Corrected On-Site**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken not separate from raw ground beef in walk in cooler. Operator reorganized **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Kitchen counter shelving; garlic bread (56F - Cold Holding) under no temperature control. Out of temperature less than 4 hours and not portioned or prepared today, per operator. Operator placed all foods in walk in cooler
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. mozzarella cheese (48F at 1250pm - Cooling since 11am). Mozzarella cheese cooling inside walk in cooler completely covered. Operator removed covers to cool properly. **Corrective Action Taken** **Repeat Violation**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.handwashing sink next to cook line blocked by shelving **Corrected On-Site** **Repeat Violation**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to cook line **Repeat Violation**
Health Inspector (2024-08-28)
2024-08-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).