JOE'S PIZZA & PASTA
1410 Coral Ridge Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk container found in reach in cooler for pizza prep table kept with store ingredients.
- 08B-12-5:Basic - Stored food not covered. Cut vegetables in single door glass front cooler not covered or protected
- 14-17-4:Basic - Triple sink shelves with rust that has pitted the surface. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front of kitchen blocked by shelves. operator removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 14-17-4:Basic - 3 compartment sink shelves with rust that has pitted the surface. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator without a hair restraint in kitchen. Operator equipped a hat for a hair restraint Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken not separate from raw ground beef in walk in cooler. Operator reorganized Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Kitchen counter shelving; garlic bread (56F - Cold Holding) under no temperature control. Out of temperature less than 4 hours and not portioned or prepared today, per operator. Operator placed all foods in walk in cooler
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. mozzarella cheese (48F at 1250pm - Cooling since 11am). Mozzarella cheese cooling inside walk in cooler completely covered. Operator removed covers to cool properly. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.handwashing sink next to cook line blocked by shelving Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to cook line Repeat Violation
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
7
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above beverage station accumulation of dust.
- 14-17-4:Basic - Shelves with rust that has pitted the surface. 1) Shelves above 3CS rusted. 2)Underneath kitchen counter shelving rusted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In back storage area, mops not properly stored to dry.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of RAID bug spray in storage area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese in pizza reach in cooler opened over 48hrs. not properly date marked. Operator date marked. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken wings (76F at 02:20 to 74F at 02:45pm - Heated Cooling since 0130pm) Cooked chicken wings in kitchen left to cool in ambient room temperature. At his rate the product will not cool to 70 in 2hrs. Operator moved to walk in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Soiled can opener in storage area 2) Drink dispenser has accumulation of mold like substance
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In storage area blocked by motorized bike. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At time of inspection, no paper towels provided at hand sink. Operator provided. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At time of inspection no soap at kitchen handwash sink. Operator provided. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/14/2024 revealed 11 total violations (1 high priority, 7 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bag in walk in cooler. Discussed with operator. Operator moved to Food grade container Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Wrapped cooked chicken stored in same container as raw chicken in reach in cooler on cook line. Operator reorganized Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by bicycles. Operator made accessible Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line hand wash sink. Operator refilled Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).