JERSEY MIKE'S SUBS
1750 North University Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Behind front counter, 2 buckets in direct contact with floor. Operator double bucketed them. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken, out of its commercial packaging, over boxes of raw beef in walk in freezer. Operator reorganized **Corrected On-Site**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut lettuce (51F 1022am to 53F 1037am- Ambient Cooling since 0900). Observed food item in shallow pan, overfilled. Operator placed in walk in cooler to cool properly. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; sliced tomatoes (52F - Cold Holding); cut lettuce (50F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 2hrs. Observed food items overfilled. Operator replaced both items. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelving above triple sink compartment area, rusted.
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).