JERSEY MIKE'S SUBS
1750 North University Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Behind front counter, 2 buckets in direct contact with floor. Operator double bucketed them. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken, out of its commercial packaging, over boxes of raw beef in walk in freezer. Operator reorganized Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut lettuce (51F 1022am to 53F 1037am- Ambient Cooling since 0900). Observed food item in shallow pan, overfilled. Operator placed in walk in cooler to cool properly. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; sliced tomatoes (52F - Cold Holding); cut lettuce (50F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 2hrs. Observed food items overfilled. Operator replaced both items. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelving above triple sink compartment area, rusted.
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains blue liquid
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in walk in cooler and bulk container of cornmeal on dry storage shelf not labeled.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/11/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. 3 training certificates provided are missing dates of training and expiration dates Repeat Violation Admin Complaint - From follow-up inspection 2023-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).