JERSEY MIKE'S SUBS
Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of frozen dough on the floor in the walk in freezer.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary was at 0 ppm. Manager discarded and refilled with sanitizer quaternary at 200 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding) Tomatoes are double stacked and lettuce is overfilled at front counter, manager says these items will not last an hour at lunchtime
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at front line hand wash sink Warning - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-12: 59 days **Time Extended** - From follow-up inspection 2023-10-12: Water pressure stronger, but still low **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/12/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at front line hand wash sink Warning - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-12: 59 days **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-12: 59 days **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement not provided for any employees Warning - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-12: 59 days **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water of 79F at front line hand wash sink. All other sinks provided hot water at 100F+ Warning - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-12: 59 days **Time Extended**
Food safety inspection conducted on 8/12/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 10 + dead roaches on ground behind 2 drawer reach in cooler on back cook line Observed 10+ dead roaches on control device located at in cabinet holding gloves at front cook line Warning - From follow-up inspection 2023-08-11: Observed 1 dead roach inside of front line cabinet. Observed approximately 5 dead roaches inside of drip pan of reach in cooler on back line. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches behind 2 drawer reach in cooler on back cook line directly across from triple sink. Observed three live roaches inside of vent area of 2 currently not in use 2 drawer unit. Observed 3 live roaches in between triple sink and wall in ware washing area. Observed 4 live roaches in control device located in cabinet holding gloves at front cook line Observed 1 live roach inside of cabinet holding gloves at front cook line not on control device Warning - From follow-up inspection 2023-08-11: Observed 1 live roach on wall behind Pepsi cooler in dining room. Observed 2 live roaches on wall at corner of front line next to hand wash sink. Observed 2 live roaches in area under counter where reach in cooler is positioned(cooler removed for cleaning) Observed 1 live roach in between triple sink and wall **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed accumulation of roach excrement inside of vent area of 2 door reach in cooler and on ground under unit Warning - From follow-up inspection 2023-08-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda nozzles and area around soda nozzle at service drink station in dining room Warning - From follow-up inspection 2023-08-11: **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at front line hand wash sink Warning - From follow-up inspection 2023-08-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-11: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement not provided for any employees Warning - From follow-up inspection 2023-08-11: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water of 79F at front line hand wash sink. All other sinks provided hot water at 100F+ Warning - From follow-up inspection 2023-08-11: **Time Extended**
Food safety inspection conducted on 8/11/2023 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 10 + dead roaches on ground behind 2 drawer reach in cooler on back cook line Observed 10+ dead roaches on control device located at in cabinet holding gloves at front cook line Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches behind 2 drawer reach in cooler on back cook line directly across from triple sink. Observed three live roaches inside of vent area of 2 currently not in use 2 drawer unit. Observed 3 live roaches in between triple sink and wall in ware washing area. Observed 4 live roaches in control device located in cabinet holding gloves at front cook line Observed 1 live roach inside of cabinet holding gloves at front cook line not on control device Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed accumulation of roach excrement inside of vent area of 2 door reach in cooler and on ground under unit Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda nozzles and area around soda nozzle at service drink station in dining room Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at front line hand wash sink Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement not provided for any employees Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water of 79°F at front line hand wash sink. All other sinks provided hot water at 100°F+ Warning
Food safety inspection conducted on 8/11/2023 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).