JD'S BAR & LOUNGE
10311 W SAMPLE RD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating food on prep line. Discussed with employee, not eating food in kitchen where food is being prepped or cooked.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24. Discussed with operator to renew license. Operator attempted to renew license during inspection. **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dishwasher PPM. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by walk in cooler, no paper towels available. Operator provided paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink by walk in cooler, no soap provided. Operator provided soap **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in entrance to kitchen **Warning** - From follow-up inspection 2025-01-03: Observed at callback same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold vents at cook line soiled with grease **Warning** - From follow-up inspection 2025-01-03: Observed at callback same **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in flip top cooler **Warning** - From follow-up inspection 2025-01-03: Observed open bottle of water in walk in cooler **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusty **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: Observed at callback same **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-2024 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-03: Observed at callback same. License expired 12-1-2024 **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: Observed at callback same **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper toward dispenser not working at hand sink by dish area **Warning** - From follow-up inspection 2025-01-03: Observed at callback paper towel dispenser not working. Paper towels provided separately **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/2/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food. Operator advised employee to remove watch. Employee removed watch **Corrected On-Site** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in entrance to kitchen **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold vents at cook line soiled with grease **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in flip top cooler **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusty **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container in kitchen not labeled. Operator labeled **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-2024 **Repeat Violation** **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in reach in freezer. Operator properly separated **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- chicken noodle soup (47F - Cold Holding); cooked noodles (47F- Cold holding); sour cream (46F-Cold holding); cooked ribs (47F - Cold Holding; milk (46F). Per operator items left in unit over night. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Walk in cooler- chicken noodle soup (47F - Cold Holding); cooked noodles (47F- Cold holding); sour cream (46F-Cold holding); cooked ribs (47F - Cold Holding; milk (46F). Per operator items left in unit over night. See stop sale. 2. Walk in cooler- raw shrimp (46F - Cold Holding), raw beef (49F), raw chicken wings (46F - Cold Holding); raw beef (46F - Cold Holding). Per operator items in unit less than four hours. Operator moved items to freezer to quick chill. Observed walk in cooler set to warm ambient temperature. **Corrective Action Taken** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper toward dispenser not working at hand sink by dish area **Warning**
Food safety inspection conducted on 1/2/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).