JD'S BAR & LOUNGE
10311 W SAMPLE RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating food on prep line. Discussed with employee, not eating food in kitchen where food is being prepped or cooked.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24. Discussed with operator to renew license. Operator attempted to renew license during inspection. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dishwasher PPM. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by walk in cooler, no paper towels available. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink by walk in cooler, no soap provided. Operator provided soap Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in entrance to kitchen Warning - From follow-up inspection 2025-01-03: Observed at callback same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold vents at cook line soiled with grease Warning - From follow-up inspection 2025-01-03: Observed at callback same **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in flip top cooler Warning - From follow-up inspection 2025-01-03: Observed open bottle of water in walk in cooler **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusty Repeat Violation Warning - From follow-up inspection 2025-01-03: Observed at callback same **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-2024 Repeat Violation Admin Complaint - From follow-up inspection 2025-01-03: Observed at callback same. License expired 12-1-2024 Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-01-03: Observed at callback same **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper toward dispenser not working at hand sink by dish area Warning - From follow-up inspection 2025-01-03: Observed at callback paper towel dispenser not working. Paper towels provided separately **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/2/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food. Operator advised employee to remove watch. Employee removed watch Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in entrance to kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold vents at cook line soiled with grease Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in flip top cooler Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusty Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container in kitchen not labeled. Operator labeled Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-2024 Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in reach in freezer. Operator properly separated Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- chicken noodle soup (47F - Cold Holding); cooked noodles (47F- Cold holding); sour cream (46F-Cold holding); cooked ribs (47F - Cold Holding; milk (46F). Per operator items left in unit over night. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Walk in cooler- chicken noodle soup (47F - Cold Holding); cooked noodles (47F- Cold holding); sour cream (46F-Cold holding); cooked ribs (47F - Cold Holding; milk (46F). Per operator items left in unit over night. See stop sale. 2. Walk in cooler- raw shrimp (46F - Cold Holding), raw beef (49F), raw chicken wings (46F - Cold Holding); raw beef (46F - Cold Holding). Per operator items in unit less than four hours. Operator moved items to freezer to quick chill. Observed walk in cooler set to warm ambient temperature. **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper toward dispenser not working at hand sink by dish area Warning
Food safety inspection conducted on 1/2/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 4/8/2024
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in cook line flip top. Operator removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 1 door stainless on cook line
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee remove celery from package and begin to cut without first washing. Operator instructed employee to wash produce Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed at shelf on cook line
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting celery with bare hands. Discussed with operator. Operator instructed employee to wash hands and put on gloves. Employee washed celery Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw burger with gloved hands. Then proceed to handle and cut lettuce without changing gloves and washing hands. See Stop Sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw burger with gloved hands. Then proceed to handle and cut lettuce without changing gloves and washing hands
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Kevin Brooks 12-14-17. Operator unable to provide current certificate at time of inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, rusted
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf prepared 2 days ago in walk in cooler not date marked. Operator dated Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at mop sink not labeled. Operator labeled windex Repeat Violation Admin Complaint
Food safety inspection conducted on 4/8/2024 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
3
Intermediate
7
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle and walls of larger ice machine. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container on cutting board by toaster on cook line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee charger cable on cutting board at cook line. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Area of floor around dishmachine and cook line has excess food debris. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cook line has heavy food bedridden build up. Employee cleaned. Corrected On-Site Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar sanitizer sink 0ppm chlorine. Employee corrected to 100ppm. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm after three attempts. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by cook line, open bag of raw chicken tenders and open box of philly steak meat above open bags of tater tots and fries. Employee rearranged freezer to properly separate. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holders at bar have mold like buildup. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit damaged and not usable. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink opposite cook line. Employee replaced. Corrected On-Site Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Cooking thermometers only available. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries in dispenser by cook line dead, paper towels not dispensing. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1) Two bottles unknown chemical substances at triple sink. 2) Three bottles unknown chemicals at bar by hand sink. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/8/2023 revealed 15 total violations (3 high priority, 7 intermediate, 5 basic).