IKRAFTCAFE

8211 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1875 N SR 7

Margate, FL

SUBWAY0.7mi

710 RIVERSIDE DR

Coral Springs, FL

7520 SOUTHGATE BLVD

North Lauderdale, FL

SBARRO0.8mi

9411 W ATLANTIC BLVD

Coral Springs, FL

8000 W MARGATE BLVD

Margate, FL

1150 UNIVERSITY DR

Coral Springs, FL

8501 N UNIVERSITY DR

Tamarac, FL

979 SW 71 AVE

North Lauderdale, FL

855 UNIVERSITY DR

Coral Springs, FL

5710 N UNIVERSITY DR

Tamarac, FL

All Inspection Reports

Inspection on 3/6/2025

High Priority
0
Intermediate
1
Basic
2
Total
3

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on fliptop lower cooler doors torn and hanging loose.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket barely reading for quaternary <150ppm. Manager remade to proper 200ppm. **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned rice, mashed potatoes, and pasta missing date marked when made. Per manager none prepared more than 3 days.
Health Inspector (2025-03-06)
2025-03-06
★★★★☆ 4.0/5
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 9/3/2024

High Priority
2
Intermediate
0
Basic
1
Total
3

Inspection Details:

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door lowboy cooler in kitchen next to cold table.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 3 door lowboy cooler; milk (54F - Cold Holding). Food in unit more than 4 hours, not portioned or prepared today. Observed unit not keeping food properly refrigerated. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 3 door lowboy cooler; milk (54F - Cold Holding). Food in unit more than 4 hours, not portioned or prepared today. Observed unit not keeping food properly refrigerated. See stop sale.
Health Inspector (2024-09-03)
2024-09-03
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).