HURRICANE GRILL AND WINGS
1203 Sunrise Plaza Drive
Clermont, Florida, 34714
Sunrise Lakes
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall under handwashing sink by dishwasher
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One draw on cooler at cook line does not close all the way food at Fish; (51F - Cold Holding); shrimp (51F - Cold Holding), chef moved items to freezer to cool right away. Manager call ed maintenance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by dishwasher
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink by dishwasher
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish still in sealed reduced oxygen packaging.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling lights over fry station not shielded
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by fry station has a build up of crud and dried food debris on faucet handles
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar. Bartender filled paper towels **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/19/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).