HONG KONG DIM SUM RESTAURANT
North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from sellable food in walk in cooler. Operator removed food employee food **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container in kitchen not labeled. Operator labeled. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in walk in cooler. Operator stored correctly **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table next to dumpling dough. Employee removed bottle. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water on kitchen prep table not labeled. Manager labeled. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can straw mushrooms dented on back dry goods shelf.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two cans household pesticides by back door. Manager discarded cans. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In Randell reach in freezer container of raw pork belly above trays of prepared good items. Employee inverted items for proper separation. 2) In Bev Air reach in freezer, container of raw chicken above case of dumpling skins. Employee inverted items for proper separation. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading greater than 500ppm quaternary. Employee remade to proper 400ppm quaternary (manufacturer recommended). **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags of prepared food items in freezers missing date mark from when prepared.
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).