HONG KONG DIM SUM RESTAURANT
North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from sellable food in walk in cooler. Operator removed food employee food Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container in kitchen not labeled. Operator labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in walk in cooler. Operator stored correctly Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table next to dumpling dough. Employee removed bottle. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water on kitchen prep table not labeled. Manager labeled. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can straw mushrooms dented on back dry goods shelf.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two cans household pesticides by back door. Manager discarded cans. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In Randell reach in freezer container of raw pork belly above trays of prepared good items. Employee inverted items for proper separation. 2) In Bev Air reach in freezer, container of raw chicken above case of dumpling skins. Employee inverted items for proper separation. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading greater than 500ppm quaternary. Employee remade to proper 400ppm quaternary (manufacturer recommended). Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags of prepared food items in freezers missing date mark from when prepared.
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled at reach-in coolers throughout kitchen area.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed with single service items on cook line. Operator stored in appropriate location. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Probe thermometer soiled at handle. Operator cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/14/2023
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -Observed duct tape used to repair chest freezer door
- 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature in prep area. Operator removed and stored in walk-in cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans of Water Chestnuts at dry storage area.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -Observed raw chicken stored in same container with wash and cut mushrooms in walk-in cooler. Operator removed mushrooms from container. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw duck meat stored over cooked chicken and pasta in Frigidaire freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed custard eggs hot held in prep area at 130°F. Per operator, item was cooked 3 hour prior to the inspection. Advice operator to reheat item to 165°F and restart cooling process. **Corrective Action Taken**
Food safety inspection conducted on 9/14/2023 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).