HONEST INDIAN RESTAURANT
2238 North University Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In walk in cooler and 2 drawer lowboy cooler, multiple bowls used as scoops. Operator removed **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee frying food in kitchen without proper hand restraint.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths found under every cutting board. Operator removed **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 opened water bottles found in kitchen flip top. Operator removed **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go containers, not inverted on top shelf by kitchen door entrance. Operator inverted **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths not stored in sanitizer bucket in establishment **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator plate ready to eat food from the fryer with bare hands
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice cooker; white rice (112F - Hot Holding). In unit under temperature control. Rice cooker not adequately holding rice at proper temp. Operator placed rice in microwave to reheat to 169F **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has butter at sandwich press with no document or written plan to support the procedure. Provided Time document **Corrective Action Taken**
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk container of rice, bowl used as scoop. Operator removed **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of sugar, handle buried in food item. Operator stored properly **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 3 compartment sink hand wash station no sign **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad flip top; yogurt (48F - Cold Holding). Per operator in unit less than 4 hrs, not portioned or prepared today. Operator placed in freezer for quick chill **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. 1)Behind front counter, no soap in hand wash sink 2)In kitchen, no soap for handwashing sink
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed spray of "Hot Shot: flying insect killer" on counter next to water dispenser.
Food safety inspection conducted on 9/9/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).