HELLENIC REPUBLIC
2764 North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at customer bathroom Warning - From follow-up inspection 2025-01-14: Observed at callback same **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-14: Observed at callback same **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-01-14: Observed at callback same **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-01-14: Observed at callback same **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning - From follow-up inspection 2025-01-14: Observed at callback same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at cookline soiled with grease Warning - From follow-up inspection 2025-01-14: Observed at callback same **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles not labeled. Operator labeled Corrected On-Site Warning - From follow-up inspection 2025-01-14: Observed at callback same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-14: Observed at call back no proof of employee training Admin Complaint
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at customer bathroom Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at cook line not inverted. Operator inverted Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at cookline soiled with grease Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles not labeled. Operator labeled Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator. Provided handout to operator Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Operator paper towels Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/12/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door to 3 door reach in cooler on cook line in poor repair Warning - From follow-up inspection 2024-06-26: Next unannounced **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed as NOST. 52 seats provided on outdoor patio Warning - From follow-up inspection 2024-06-26: Per OSG. Next unannounced **Time Extended**
Food safety inspection conducted on 6/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door to 3 door reach in cooler on cook line in poor repair Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed as NOST. 52 seats provided on outdoor patio Warning
- 08B-38-4:Basic - Food stored on floor. Bucket of raw chicken stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 1 door white in prep area Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 112F on cook line. Operator moved utensils to ware washing area, discarded water Corrected On-Site Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked spinach pies cooked at 11:30; (2:40) (79F - Cooling). Operator states item was cooked around 11:30. Item cooling for more than 2 hours. See Stop Sale Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked spinach pies cooked at 11:30; (2:40) (79F - Cooling). Operator states item was cooked around 11:30. Item cooling for more than 2 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass low top on cook line: cooked pasta (52F); cheese (53F); raw lamb (52F). Operator states items have been in unit over night. Not prepared or portioned today. Monitored unit for approximately 30 minutes with no changes in temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass low top on cook line: cooked pasta (52F); cheese (53F); raw lamb (52F). Operator states items have been in unit over night. Not prepared or portioned today. Monitored unit for approximately 30 minutes with no changes in temperature. See Stop Sale Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked vegetables cooked 30 minutes ago (2:40) (93F - Cooling); cooked vegetables 3:20 (85F - Cooling) being cooled at room temperature. Based on current rate and method item will not reach 70F within 2 hours, operator moved to walk in cooler **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided; approximately 8 non manager employees employed over 60 days Warning
Food safety inspection conducted on 4/23/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee stop front cook line not wearing hair restraint. Warning - From follow-up inspection 2024-01-04: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2024-01-12: Observed at callback same. **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee stop front cook line not wearing hair restraint. Warning - From follow-up inspection 2024-01-04: Observed at callback inspection same. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of food items on floor in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-01-04: Observed at callback inspection multiple buckets on floor in walk in cooler. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All CFM certificates expired 8-4-2023 ServSafe Class scheduled for 10-25 to renew all. Warning - From follow-up inspection 2024-01-04: Observed at callback inspection, proof provided that Oct. class was canceled due to emergency and rescheduled for 1-9-24. **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee stop front cook line not wearing hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. Buckets of food items on floor in walk in cooler. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in 3 door cooler in back prep/cook area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen octopus and chicken in containers of standing water in back storage area. Employee moved both items to walk in cooler to properly thaw. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in storage area not labeled. Manager labeled. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided for posting. **Corrective Action Taken** Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All CFM certificates expired 8-4-2023 ServSafe Class scheduled for 10-25 to renew all. Warning
Food safety inspection conducted on 10/19/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).