HAMACHI THAI & SUSHI
10288 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at flip top cooler across sushi station Warning - From follow-up inspection 2024-12-12: Observed at callback- same **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
7
Intermediate
1
Basic
4
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used as scoop in rice container Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of cooler soiled with food debris Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not sanitizing. Operator will sanitize at the triple sink Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at flip top cooler across sushi station Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of coconut milk Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over dumplings in freezer. Operator separated Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over bean sprouts in walk in cooler. Operator separated Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top cooler; bean sprout (57F - Cold Holding). Per operator item placed in unit less than four hours ago. Observed unit held at 52 ambient temperature. Operator moved bean sprout to walk in cooler to keep proper tempproper tempproper temp Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice in kitchen not time marked. Operator time marked Corrected On-Site Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6. Provided hand out Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in salad station.
Food safety inspection conducted on 12/5/2024 revealed 13 total violations (7 high priority, 1 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ground tuna not removed from packaging, thawed. Reviewed commercially reduced oxygen packaging rules with operator. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice with no time mark. Out of temperature less than 2hrs. Operator placed time mark Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink station
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food prep items in hand wash sink. Operator removed Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris.
- 36-64-5:Basic - Objectionable odors in ware washing/dry storage area
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on top of box of sprouts, raw chicken stored above box of peppers in walk in cooler. Operator reorganized Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of Raw shell eggs stored on top of wrapped pans of cooked chicken in cook line flip top. Operator removed eggs Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained/soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi station, ware washing area. Operator provided Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Prove thermometer calibrated at 36F
Food safety inspection conducted on 4/19/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense rice at dry storage area.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residue buildup on microwave door and exterior.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed sushi chef with no hair restraint. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside whirlpool freezer Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust buildup on wall behind ice machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator replenished sanitizer solution. Read at 50 ppm. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 1:34 p.m., no time mark on sushi rice held using time as a public health control. As per operator, rice was prepared at 12:30 p.m. operator correctly time marked rice. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on curry sauce stored in walk-in cooler. Per operator, sauce was cooked on 07/31/2023. Operator correctly date marked Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/1/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).