HAMACHI THAI & SUSHI
10288 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at flip top cooler across sushi station **Warning** - From follow-up inspection 2024-12-12: Observed at callback- same **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
7
Intermediate
1
Basic
4
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used as scoop in rice container **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of cooler soiled with food debris **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not sanitizing. Operator will sanitize at the triple sink **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at flip top cooler across sushi station **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of coconut milk **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over dumplings in freezer. Operator separated **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over bean sprouts in walk in cooler. Operator separated **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top cooler; bean sprout (57F - Cold Holding). Per operator item placed in unit less than four hours ago. Observed unit held at 52 ambient temperature. Operator moved bean sprout to walk in cooler to keep proper tempproper tempproper temp **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice in kitchen not time marked. Operator time marked **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6. Provided hand out **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in salad station.
Food safety inspection conducted on 12/5/2024 revealed 13 total violations (7 high priority, 1 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ground tuna not removed from packaging, thawed. Reviewed commercially reduced oxygen packaging rules with operator. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice with no time mark. Out of temperature less than 2hrs. Operator placed time mark **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink station
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food prep items in hand wash sink. Operator removed **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).