GYROMANIA GRILL
5760 Wiles Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Near the dish washer, ceiling tile missing. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish washer, ceiling vent dusty. Warning
- 14-11-5:Basic - Equipment in poor repair. At the front counter gyro station low boy refrigerator. The gaskets are torn. Warning
- 08B-38-4:Basic - Food stored on floor. In the walk in cooler, buckets of sauces are stored on the floor. Repeat Violation Admin Complaint
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. On the gray shelves Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In the mop sink, two spray bottle containing a red liquid were not labeled. The owner labeled the bottles degreaser. Corrected On-Site Warning
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In the walk in cooler, buckets of sauce were stored on the floor. The buckets were moved onto racks. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/16/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over water bottles at dry storage area- operator removed. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep counter by cookline area- operator removed. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area- French fries (76F-79F at 2:35 to 76-79F at 2:45 ( cooling since 12:30)- food left to cool at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area- French fries (76F-79F at 2:35 to 76-79F at 2:45 ( cooling since 12:30)- food left to cool at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler next too cookline- feta cheese (54F at 2:30 to 54F at 2:45 - Cooling ); cut tomatoes (49F at 2:30 to 49F at 2:45 - Cooling since 11:30); cut lettuce (53F at 2:30 to 49F at 2:45 - Cooling since 11:30)- food stored above ice bath- at current rate of cooling food will not reach 41F within remaining time- operator placed in large ice bath to quick chill. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for time as a public health control used for spinach pie, cooked green beans and cooked peas. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired food handler training on 03/19/23 Corrected On-Site Warning
Food safety inspection conducted on 5/16/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored over cans of Dolmades - operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep station near fry station-Utensils in water of 78-80F- operator removed. Repeat Violation
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep table by fry station-spinach pie 74-78F at 11:05 at 74-77F at 11:20 (cooling since 9:00)- food left out to cool at room temperature- at current rate of coolin food will not reach 70F within 2 hours- operator placed in reach in freezer to quick chill. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area counter near fry station-Cooked fries 68F- cold holding- food not prepared or portioned today-food left out at room temperature- food out of temperature for 2.5 hours- operator placed in reach in freezer to quick chill.
Food safety inspection conducted on 7/24/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).