DirtyFLRestaurant Inspection Data

GYROMANIA GRILL

GYROMANIA GRILL in CORAL SPRINGS has 8 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

5760 Wiles Road
Coral Springs, Florida, 33067
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13463092

  • N/A:No Violations Were Observed

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10905130

  • 36-73-4:Basic - Walk in cooler floor soiled/has accumulation of food debris and standing water. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above ready to eat cheese and ready to eat peppers in two drawer low boy cook line cooler. Operator reorganized. Corrected On-Site Warning

Inspection Date: 12/10/2024

  • 36-36-4:Basic - Ceiling tile missing. Near the dish washer, ceiling tile missing. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish washer, ceiling vent dusty. Warning
  • 14-11-5:Basic - Equipment in poor repair. At the front counter gyro station low boy refrigerator. The gaskets are torn. Warning
  • 08B-38-4:Basic - Food stored on floor. In the walk in cooler, buckets of sauces are stored on the floor. Repeat Violation Admin Complaint
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. On the gray shelves Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In the mop sink, two spray bottle containing a red liquid were not labeled. The owner labeled the bottles degreaser. Corrected On-Site Warning

Inspection Date: 7/3/2024

  • 08B-38-4:Basic - Food stored on floor. In the walk in cooler, buckets of sauce were stored on the floor. The buckets were moved onto racks. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8675119

  • N/A:No Violations Were Observed

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8674979

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over water bottles at dry storage area- operator removed. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep counter by cookline area- operator removed. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area- French fries (76F-79F at 2:35 to 76-79F at 2:45 ( cooling since 12:30)- food left to cool at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area- French fries (76F-79F at 2:35 to 76-79F at 2:45 ( cooling since 12:30)- food left to cool at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler next too cookline- feta cheese (54F at 2:30 to 54F at 2:45 - Cooling ); cut tomatoes (49F at 2:30 to 49F at 2:45 - Cooling since 11:30); cut lettuce (53F at 2:30 to 49F at 2:45 - Cooling since 11:30)- food stored above ice bath- at current rate of cooling food will not reach 41F within remaining time- operator placed in large ice bath to quick chill. **Corrective Action Taken** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for time as a public health control used for spinach pie, cooked green beans and cooked peas. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired food handler training on 03/19/23 Corrected On-Site Warning

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8453031

  • N/A:No Violations Were Observed

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8358401

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored over cans of Dolmades - operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep station near fry station-Utensils in water of 78-80F- operator removed. Repeat Violation
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep table by fry station-spinach pie 74-78F at 11:05 at 74-77F at 11:20 (cooling since 9:00)- food left out to cool at room temperature- at current rate of coolin food will not reach 70F within 2 hours- operator placed in reach in freezer to quick chill. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area counter near fry station-Cooked fries 68F- cold holding- food not prepared or portioned today-food left out at room temperature- food out of temperature for 2.5 hours- operator placed in reach in freezer to quick chill.