DirtyFLRestaurant Inspection Data

GOLDEN CRUST BAKERY & CARIBBEAN RESTAURANT

4703 N STATE ROAD 7, CORAL CREEK PLAZA

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10852916

  • 08B-38-4:Basic - Food stored on floor. Box of chicken on the floor in the walk in freezer. Chef picked up and put on shelf Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Slices of cheese wrapped and cheese on a bun placed in self service cooler at front counter not labeled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10804360

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co tanks by handwashing sink in back prep area not secured. Cook secured tanks. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers with salt and flour not labeled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent again

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8888191

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese slices and cheese with brown bread wrapped and being sold out of customer self serve cooler in store lobby, with no label
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice at 59°f in walk in cooler for more than six hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice ; (59F - Cold Holding); brown stew sauce (55F - Cold Holding) in walk in cooler. Stop sale
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer in walk in cooler. Wall thermometer is not working reading 40 below zero.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8779528

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8694124

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Walk in cooler: mackerel (48F - Cold Holding) as per operator item not prepared or portioned today. As per operator item out of temperature for approximately 3 hours. Advised operator to place item in walk in freezer to quick chill.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Hot box in kitchen: Jerk chicken 128F hot holding ; Plantains 125F hot holding. As per operator items held out of temperature for approximately 30 minutes. Operator placed in oven to reheat to 165F +. **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm) at triple sink - operator corrected to 100ppm chlorine sanitizer. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at kitchen On counter: liver @1015 since 9:30am (115F - Cooling) - 113F @11:02am At current rate of cooling item will not reach 70F within 2 hours. operator place item in ice bath to quick chill ; walk in: brown stew sauce(cooked vegetables)(48F cooling ) at 10:50 since 8:30am 48F @11:17am At current rate of cooling item will not reach 41F within 4 hours. Advised operator to place item in walk in freezer to quick chill.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8477412

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in reach in cooler on sales floor has several foods not labeled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Chef labeled flour Corrected On-Site

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8378306

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the hand sink in the kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored with drink mix. Operator removed jacket. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair.Torn gasket observed at walk in cooler door.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle observed touching uncooked rice.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil observed touching cooked rice in the rice warmer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on cleaned pan with old label attached on the clean utensil storage rack near ware wash sink.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator replaced sanitizer now 100ppm. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed gloves on without washing hands and proceeded to grab a clean spoon to serve food to a customer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) walk in cooler: butter (51F); fish (51F). Per operator delivery received. Foods out of temperature less than two hours. Moved foods to the freezer. 2. milk (51F - Cold Holding) inside reach in cooler in the kitchen. Held less than 3 hours. Operator moved to walk-in to quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Jerk pork (113F - Hot Holding), holding less than four hours in heat box per operator. Hot box temperature set at coldest setting, operator raised temperature of the hot box. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed peroxide bottle stored with clean equipment in ware washing area. Operator removed. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached to the mop sink without a vacuum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed on the can opener blade in the kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand sink in the kitchen. Operator installed paper towels. Corrected On-Site