DirtyFLRestaurant Inspection Data

FYR AND ICE ASIAN FUSION & DRINKS

FYR AND ICE ASIAN FUSION & DRINKS has 9 health inspections on file for its CORAL SPRINGS location, with an overall rating of 1.7/5. Recent inspections show improving food safety practices.

10371 West Sample Road
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13545968

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At cook line , flip top cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-10-20: Observed at cook line , flip top cutting board has cut marks and is no longer cleanable. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink , faucet leaking when pipe is turned on. Warning - From follow-up inspection 2025-10-20: Observed same , three compartment sink , faucet leaking when pipe is turned on. **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer reading 0ppm. Advised operator to set up triple sink. Triple sink was set up reading chlorine 100 ppm. Advised operator to use triple sink until dish machine is repaired **Corrective Action Taken** Warning - From follow-up inspection 2025-10-20: Observed dish machine reading 0ppm chlorine sanitizer . Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen ,Food can opener is soiled with food debris. In kitchen, around stove soiled with food debris. Warning - From follow-up inspection 2025-10-20: Observed In kitchen ,food can opener is soiled with food debris. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, kimchi made Monday 6th , October not date marked. Operator date marked 10-6 during inspection.Warning Corrected On-Site Warning - From follow-up inspection 2025-10-20: Observed kimchi date marked 10-6 during call back inspection. **Time Extended**

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10875181

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to dish washer soiled with black/green mold-like substance . Operator cleaned during inspection. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line , flip top cutting board has cut marks and is no longer cleanable. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee hat hanging on dry storage rack. 2. Employee pack of cigarette on top tin of prawn chips. Operator removed items and stored away from food items. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In kitchen ,on stove handle tongs hanging on dirty oven door. Operator removed , wash , rinsed and sanitized tongs. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter, utensils in standing water at 75F. Operator discarded water during inspection. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line , hood filters above stove soiled with grease, food debris. Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In kitchen , flip top opposite cook line ,lower cooler has standing water. Operator cleaned during inspection Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink , faucet leaking when pipe is turned on. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line visibly soiled wiping cloth in use. Operator replaced with new cloth. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer reading 0ppm. Advised operator to set up triple sink. Triple sink was set up reading chlorine 100 ppm. Advised operator to use triple sink until dish machine is repaired **Corrective Action Taken** Warning
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee came from out side , washed and dried hands on clothes. Operator rewashed hands and dried hands with paper towels. Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat boiled eggs with bare hands and placed in customer to go container. Advised operator that bare hand contact with ready to eat food is not allowed. Operator washed hands , put on new pair of gloves and replaced boiled egg. Corrected On-Site Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands without soap after preparing food. Educated employee on proper handwashing procedures. Employee washed hands correctly with soap. Corrected On-Site Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in two compartment sink. Advised operator that the hand wash sink is the only sink approved for hand washing . Operator washed hands in the hand wash sink. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen ,Food can opener is soiled with food debris. In kitchen, around stove soiled with food debris. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, kimchi made Monday 6th , October not date marked. Operator date marked 10-6 during inspection.Warning Corrected On-Site Warning

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10779654

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen preparing food with no hair restraint
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine over 200ppm). Operator added water. To solution. Solution tested 100ppm Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook at cookline touched face then began working with clean equipment without first washing hands. Reviewed proper hand washing procedures
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen cutting boards soiled with mold like substance
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at kitchen hand sink

Inspection Date: 2/14/2025

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in back stainless microwave Warning - From follow-up inspection 2025-02-14: Observed at callback same **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled at Cookline Warning - From follow-up inspection 2025-02-14: Observed at callback same **Time Extended**

Inspection Date: 2/13/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice bin Repeat Violation Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink container on cutting board at kitchen flip top cooler Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking from open container by cookline Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in back stainless microwave Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled at Cookline Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork thawing under standing water. Began running water Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to use three compartment sink until dish machine is fixed.operator began to set up triple sink **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1st 2024. Operator renewed online during inspection Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in same container as raw beef. Not directly touching. Operator separated items Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen front flip top flip top cooler; cooked bamboo (48F- Cold Holding); kimchi slaw (50F- Cold Holding); cooked noodles (49F - Cold Holding); cooked mushrooms (60F - Cold Holding); cooked corn (51F - Cold Holding). Per operator items brought into unit from walk in cooler less than four hours ago. Operator placed items in walk in freezer to quick chill observed gasket torn on flip top cooler. Items not prepared or portioned today **Corrective Action Taken** Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried tofu contains no date. Per operator tofu was prepared two 3 days ago. Operator date marked Corrected On-Site Repeat Violation Warning

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8626657

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Mold like buildup on ice machine baffle. **Time Extended** - From follow-up inspection 2024-03-13: Observed at callback inspection same. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2024-03-13: Observed at callback inspection same. **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine reading 0ppm chlorine after multiple attempts. Sanitizer pump is operational but sanitizer not pumping through line. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Sanitizer pump operational in rinse/sanitizing cycle but is not pumping sanitizer through line. **Time Extended** - From follow-up inspection 2024-03-13: Observed at callback inspection same. Sanitizer pump not repaired. Triple sink sanitizer set up. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of chicken stock on floor in walk in cooler and cases of food items on floor in walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Food item cases on floor in walk in freezer. **Time Extended** - From follow-up inspection 2024-03-13: Observed at callback inspection same. **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around doorway area leading to dry storage. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Objectionable odor in front seating area of restaurant. **Time Extended** - From follow-up inspection 2024-03-13: Observed at callback inspection same. Objectionable odor in front entrance area of dining room. **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Victory reach in freezer, containers of raw chicken and beef skewers on shelf above open cases and bags of french fries. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-06: Observed at callback inspection same. Containers of raw shrimp skewers and raw beef skewers and portioned bags of raw beef and chicken above open cases and bags of french fries and sweet potato fries. Admin Complaint - From follow-up inspection 2024-03-13: Observed at callback inspection same. Multiple containers of raw prepared/portioned foods above open cases of french fries in Victory reach in freezer. Admin Complaint

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8616931

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Mold like buildup on ice machine baffle. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine reading 0ppm chlorine after multiple attempts. Sanitizer pump is operational but sanitizer not pumping through line. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Sanitizer pump operational in rinse/sanitizing cycle but is not pumping sanitizer through line. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of chicken stock on floor in walk in cooler and cases of food items on floor in walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Food item cases on floor in walk in freezer. **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handle at cook line. Repeat Violation Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Tongs hanging on oven door handle, **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Utensils in container of standing water at front counter. Employee dumped water and replaced utensils. 2) Rice paddle in container of standing water in prep area by rice cooker. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Rice paddle in container of standing water on prep table by rice cooker. **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around doorway area leading to dry storage. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Objectionable odor in front seating area of restaurant. **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Victory reach in freezer, containers of raw chicken and beef skewers on shelf above open cases and bags of french fries. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-06: Observed at callback inspection same. Containers of raw shrimp skewers and raw beef skewers and portioned bags of raw beef and chicken above open cases and bags of french fries and sweet potato fries. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test kit. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. No probe thermometer. Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Jars of house made kimchi style slaw in walk in cooler and buckets of stock missing date labels. Per employee, prepared more than 24 hrs. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-06: Observed at callback inspection same. One and half jars house kimchi slaw and containers of house made raw beef and raw chicken skewers all missing date marks. Per employee all made two day ago. Admin Complaint

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8458266

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic quart containers in bulk flour and sugar containers in dry storage. Employee removed. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine reading 0ppm chlorine after multiple attempts. Sanitizer pump is operational but sanitizer not pumping through line. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking from open container at back fliptop cooler. Warning
  • 08B-38-4:Basic - Food stored on floor. Bucket of chicken stock on floor in walk in cooler and cases of food items on floor in walk in freezer. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handle at cook line. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Utensils in container of standing water at front counter. Employee dumped water and replaced utensils. 2) Rice paddle in container of standing water in prep area by rice cooker. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around doorway area leading to dry storage. Warning
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Blender containers at front counter directly beside hand sink with no protection from splash. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth by large fliptop in kitchen. Warning
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee used soiled dry cloth to wipe hands before putting on gloves to prepare food item. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee quickly rinsed hands in triple sink for less than 5 seconds before putting on gloves to prepare food item. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee rinsed hands at prep sink without using soap to properly wash hands. Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Victory reach in freezer, containers of raw chicken and beef skewers on shelf above open cases and bags of french fries. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In small fliptop lower cooler, container of raw beef skewers above head of lettuce. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used two compartment prep sink to rinse hands after returning from a smoke break before putting on gloves to prepare food item. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On counter by cook line, boba pearls 89F at 1:15pm (cooked cooling since 1:00pm) to 84F at 2:40pm. Based on times and temperatures taken, boba pearls will not reach 70F in 2 hr. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot of water in hand sink at front counter. Employee removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test kit. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Jars of house made kimchi style slaw in walk in cooler and buckets of stock missing date labels. Per employee, prepared more than 24 hrs. Repeat Violation Admin Complaint

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8371119

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Observed an container with rice stored on dry storage floor. -Observed various food items stored on walk-in freezer floor. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed scallops thawed in standing water at prep sink. Operator removed and placed in walk-in cooler for proper thawing. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw bacon stored over French Fries in victory freezer.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash his hands in 3 compartment sink. Advice operator to used hand wash sink to wash his hands. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers and cups stored in handwash sink at front line. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked pork and tofu stored in walk-in cooler. Per operator, both items were cooked on 07/27/2023. Repeat Violation