FYR AND ICE ASIAN FUSION & DRINKS
10371 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen preparing food with no hair restraint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine over 200ppm). Operator added water. To solution. Solution tested 100ppm Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook at cookline touched face then began working with clean equipment without first washing hands. Reviewed proper hand washing procedures
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen cutting boards soiled with mold like substance
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at kitchen hand sink
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in back stainless microwave Warning - From follow-up inspection 2025-02-14: Observed at callback same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled at Cookline Warning - From follow-up inspection 2025-02-14: Observed at callback same **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice bin Repeat Violation Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink container on cutting board at kitchen flip top cooler Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking from open container by cookline Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in back stainless microwave Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled at Cookline Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork thawing under standing water. Began running water Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to use three compartment sink until dish machine is fixed.operator began to set up triple sink **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1st 2024. Operator renewed online during inspection Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in same container as raw beef. Not directly touching. Operator separated items Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen front flip top flip top cooler; cooked bamboo (48F- Cold Holding); kimchi slaw (50F- Cold Holding); cooked noodles (49F - Cold Holding); cooked mushrooms (60F - Cold Holding); cooked corn (51F - Cold Holding). Per operator items brought into unit from walk in cooler less than four hours ago. Operator placed items in walk in freezer to quick chill observed gasket torn on flip top cooler. Items not prepared or portioned today **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried tofu contains no date. Per operator tofu was prepared two 3 days ago. Operator date marked Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 2/13/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Mold like buildup on ice machine baffle. **Time Extended** - From follow-up inspection 2024-03-13: Observed at callback inspection same. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2024-03-13: Observed at callback inspection same. **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine reading 0ppm chlorine after multiple attempts. Sanitizer pump is operational but sanitizer not pumping through line. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Sanitizer pump operational in rinse/sanitizing cycle but is not pumping sanitizer through line. **Time Extended** - From follow-up inspection 2024-03-13: Observed at callback inspection same. Sanitizer pump not repaired. Triple sink sanitizer set up. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of chicken stock on floor in walk in cooler and cases of food items on floor in walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Food item cases on floor in walk in freezer. **Time Extended** - From follow-up inspection 2024-03-13: Observed at callback inspection same. **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around doorway area leading to dry storage. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Objectionable odor in front seating area of restaurant. **Time Extended** - From follow-up inspection 2024-03-13: Observed at callback inspection same. Objectionable odor in front entrance area of dining room. **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Victory reach in freezer, containers of raw chicken and beef skewers on shelf above open cases and bags of french fries. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-06: Observed at callback inspection same. Containers of raw shrimp skewers and raw beef skewers and portioned bags of raw beef and chicken above open cases and bags of french fries and sweet potato fries. Admin Complaint - From follow-up inspection 2024-03-13: Observed at callback inspection same. Multiple containers of raw prepared/portioned foods above open cases of french fries in Victory reach in freezer. Admin Complaint
Food safety inspection conducted on 3/13/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Mold like buildup on ice machine baffle. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine reading 0ppm chlorine after multiple attempts. Sanitizer pump is operational but sanitizer not pumping through line. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Sanitizer pump operational in rinse/sanitizing cycle but is not pumping sanitizer through line. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of chicken stock on floor in walk in cooler and cases of food items on floor in walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Food item cases on floor in walk in freezer. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handle at cook line. Repeat Violation Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Tongs hanging on oven door handle, **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Utensils in container of standing water at front counter. Employee dumped water and replaced utensils. 2) Rice paddle in container of standing water in prep area by rice cooker. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Rice paddle in container of standing water on prep table by rice cooker. **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around doorway area leading to dry storage. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. Objectionable odor in front seating area of restaurant. **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Victory reach in freezer, containers of raw chicken and beef skewers on shelf above open cases and bags of french fries. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-06: Observed at callback inspection same. Containers of raw shrimp skewers and raw beef skewers and portioned bags of raw beef and chicken above open cases and bags of french fries and sweet potato fries. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test kit. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-03-06: Observed at callback inspection same. No probe thermometer. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Jars of house made kimchi style slaw in walk in cooler and buckets of stock missing date labels. Per employee, prepared more than 24 hrs. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-06: Observed at callback inspection same. One and half jars house kimchi slaw and containers of house made raw beef and raw chicken skewers all missing date marks. Per employee all made two day ago. Admin Complaint
Food safety inspection conducted on 3/6/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 2/21/2024
High Priority
5
Intermediate
7
Basic
11
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic quart containers in bulk flour and sugar containers in dry storage. Employee removed. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine reading 0ppm chlorine after multiple attempts. Sanitizer pump is operational but sanitizer not pumping through line. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking from open container at back fliptop cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Bucket of chicken stock on floor in walk in cooler and cases of food items on floor in walk in freezer. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handle at cook line. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Utensils in container of standing water at front counter. Employee dumped water and replaced utensils. 2) Rice paddle in container of standing water in prep area by rice cooker. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around doorway area leading to dry storage. Warning
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Blender containers at front counter directly beside hand sink with no protection from splash. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth by large fliptop in kitchen. Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee used soiled dry cloth to wipe hands before putting on gloves to prepare food item. Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee quickly rinsed hands in triple sink for less than 5 seconds before putting on gloves to prepare food item. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee rinsed hands at prep sink without using soap to properly wash hands. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Victory reach in freezer, containers of raw chicken and beef skewers on shelf above open cases and bags of french fries. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In small fliptop lower cooler, container of raw beef skewers above head of lettuce. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used two compartment prep sink to rinse hands after returning from a smoke break before putting on gloves to prepare food item. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On counter by cook line, boba pearls 89F at 1:15pm (cooked cooling since 1:00pm) to 84F at 2:40pm. Based on times and temperatures taken, boba pearls will not reach 70F in 2 hr. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot of water in hand sink at front counter. Employee removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test kit. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Jars of house made kimchi style slaw in walk in cooler and buckets of stock missing date labels. Per employee, prepared more than 24 hrs. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/21/2024 revealed 23 total violations (5 high priority, 7 intermediate, 11 basic).
Inspection on 7/28/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Observed an container with rice stored on dry storage floor. -Observed various food items stored on walk-in freezer floor. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed scallops thawed in standing water at prep sink. Operator removed and placed in walk-in cooler for proper thawing. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw bacon stored over French Fries in victory freezer.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash his hands in 3 compartment sink. Advice operator to used hand wash sink to wash his hands. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers and cups stored in handwash sink at front line. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked pork and tofu stored in walk-in cooler. Per operator, both items were cooked on 07/27/2023. Repeat Violation
Food safety inspection conducted on 7/28/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).