FYR AND ICE ASIAN FUSION & DRINKS
10371 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen preparing food with no hair restraint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine over 200ppm). Operator added water. To solution. Solution tested 100ppm **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook at cookline touched face then began working with clean equipment without first washing hands. Reviewed proper hand washing procedures
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen cutting boards soiled with mold like substance
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at kitchen hand sink
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in back stainless microwave **Warning** - From follow-up inspection 2025-02-14: Observed at callback same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled at Cookline **Warning** - From follow-up inspection 2025-02-14: Observed at callback same **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice bin **Repeat Violation** **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink container on cutting board at kitchen flip top cooler **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking from open container by cookline **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in back stainless microwave **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled at Cookline **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork thawing under standing water. Began running water **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to use three compartment sink until dish machine is fixed.operator began to set up triple sink **Corrective Action Taken** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1st 2024. Operator renewed online during inspection **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in same container as raw beef. Not directly touching. Operator separated items **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen front flip top flip top cooler; cooked bamboo (48F- Cold Holding); kimchi slaw (50F- Cold Holding); cooked noodles (49F - Cold Holding); cooked mushrooms (60F - Cold Holding); cooked corn (51F - Cold Holding). Per operator items brought into unit from walk in cooler less than four hours ago. Operator placed items in walk in freezer to quick chill observed gasket torn on flip top cooler. Items not prepared or portioned today **Corrective Action Taken** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried tofu contains no date. Per operator tofu was prepared two 3 days ago. Operator date marked **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 2/13/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).