FUJI MURA HIBACHI & SUSHI
1850 North University Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/13/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed to ware washing area Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in direct contact with plastic handle to go bag. Operator moved to food grade container Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw shrimp in walk in cooler. Operator reorganized Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In sushi cooler at front buffet, portioned raw tuna still in reduced oxygen packaging. Per employee, thawed more than 4 hrs ago; thawed overnight. See stop sale. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on shelf next to spices in back prep area. Manager removed container. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen has food debris buildup. Employee cleaned interior. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened canned beverage in sushi cooler. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 5lb can ground bean sauce and one #10 can nacho cheese sauce on dry shelf near dish area both with dented sides and rim. Manager discarded cans. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, tray of non commercially wrapped raw chicken above tray of individually non commercially wrapped salmon filets. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Atosa 3 door reach in cooler behind dish area, tray of non commercially wrapped raw salmon on top of case of unwashed avocados. Manager rearranged items to properly separate. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen Atosa glassfront reach in cooler, container of raw shrimp on top of wrapped container of prepped mac and cheese. Manager moved shrimp to walk in cooler. 2) In kitchen small fliptop lower cooler, container of raw steak above container of grilled chicken. Manager removed chicken to walk in cooler. Corrected On-Site Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In sushi cooler at front buffet, portioned raw tuna still in reduced oxygen packaging. Per employee, thawed more than 4 hrs ago; thawed overnight. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate food handler cards. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cold and hot buffet, sushi, and desserts all discarded at 4 hr mark - end of lunch service 11:00-3:00. Manager unable to locate original form. New form provided to be filled out. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1) Unknown substance in spray bottle hanging on shelf by mop sink. 2) Unknown substance in pump spray bottle on floor by dirty dish rack for dish machine. Warning
Food safety inspection conducted on 2/5/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).