FIRST WATCH RESTAURANT #304
1750 NORTH UNIVERSITY DRIVE STE 126
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks left unsecured in back corner of kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above dry storage rack, accumulation of dust
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took off gloves after prepping food, and immediately donned new gloves with no handwash
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put dirty food containers in dishwasher, and immediately after handled clean utensils without handwashing
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a flying insect, landing on top of a closed jar of Dijon Mustard
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack of biscuits. Operator moved **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; diced tomatoes w/ corn (50F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 3hrs. Operator moved underneath for quick chill **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sour cream on cold table. Operator placed time mark for 4hrs **Corrected On-Site**
Food safety inspection conducted on 7/2/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).