DirtyFLRestaurant Inspection Data

FIRST WATCH RESTAURANT #304

With 7 documented inspections, FIRST WATCH RESTAURANT #304 in CORAL SPRINGS has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1750 NORTH UNIVERSITY DRIVE STE 126

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13516970

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. -Observed a case with coffee stored on floor at front line. Operator removed and stored properly. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 2 live flying insects landing on shelf in prep station. Operator killed and sanitized. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager Maria lack knowledge of the big 6 foodbourne illnesses.
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

9/10/2025· 6mo ago

Visit ID: 10926700

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed to tanks not secured in back storage area. Operator secured Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator could not locate choking poster. Operator printed and reposted Corrected On-Site Repeat Violation

6/26/2025· 8mo ago

Visit ID: 10867998

Met Inspection Standards

1 high, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted during inspection . Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook at egg station cracking eggs , and then grab toast from toaster , no hand wash . Educated head cook on proper handwashing procedures to relay to cook at egg station .

1/14/2025· 1y 1mo ago

Visit ID: 8820574

Met Inspection Standards

3 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks left unsecured in back corner of kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above dry storage rack, accumulation of dust
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took off gloves after prepping food, and immediately donned new gloves with no handwash
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put dirty food containers in dishwasher, and immediately after handled clean utensils without handwashing
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a flying insect, landing on top of a closed jar of Dijon Mustard
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack of biscuits. Operator moved Corrected On-Site

7/2/2024· 1y 8mo ago

Visit ID: 8739005

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; diced tomatoes w/ corn (50F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 3hrs. Operator moved underneath for quick chill Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sour cream on cold table. Operator placed time mark for 4hrs Corrected On-Site

2/14/2024· 2y ago

Visit ID: 8360324

Met Inspection Standards
  • N/A:No Violations Were Observed

10/9/2023· 2y 5mo ago

Visit ID: 8461659

Met Inspection Standards
  • N/A:No Violations Were Observed