FAT BOYZ BBQ
10334 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2025
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2025-02-27: Observed at callback same **Time Extended**
Inspection Date: 2/26/2025
Inspection Date: 11/12/2024
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of microwave has accumulation of grease.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Reach in cooler next to prep table.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - Storage area; corn ambiently thawing under no temperature control. Operator moved to reach in cooler to thaw properly. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Cook line Sanitizer Bucket (Quaternary 50ppm), operator remade 200ppm Corrected On-Site
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. -Employee wiped hands on apron then continued food preparation. Reviewed proper hand washing with employee, employee washed hands. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee put on gloves and began food preparation without washing hands. Reviewed proper hand washing and glove usage. Employee washed hands. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee left kitchen area to dining room with gloved hands, returned to cook line and continued food preparation. Reviewed proper hand washing and glove usage. Employee washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line; coleslaw (50F - Cold Holding); potato salad (52F - Cold Holding), observed on low ice bath in one pan. Items not prepared or portioned today. Operator placed in separate ice bath pans. Coleslaw 39F, Potato Salad 40F. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Reach in cooler storage area; collard greens 50F at 3:15pm(ambiently cooling for 1hr) to 53F at 4:15pm ; potato salad 52F at 3:15pm (ambiently cooling for 1hr) to 54F at 4:15pm. Observed cooling covered in deep container. Operator uncovered. **Corrective Action Taken**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8614043
- N/A:No Violations Were Observed