FAMILY BAGELS OF LONG ISLAND
5906 CORAL RIDGE DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tile above walk in cooler is in heavy disrepair disrepair. Operator stated damage is being caused by a recurring issue with A/C system.
- 36-34-5:Basic - Ceiling vents above bagel prep and cook line areas heavily soiled with accumulated dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (53F - Cold Holding); half n half (53F - Cold Holding) not prepared or portioned today stored in wait station reach in for less than 3 hours. Operator stated items were moved from walk in cooler less than 3 hours ago. Operator moved items back to walk in cooler to ensure proper cooling and cold holding. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on breakfast potatoes held less than 3 hours on cook line. Operator applied appropriate time marking. Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - Ceiling and wall soiled with accumulated dust. At the wait station above the toaster.
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Inspection Details:
- 36-34-5:Basic - Bagel prep area and kitchen area ceiling vents heavily soiled with dust.
- 22-16-4:Basic - Deli line glass reach-in cooler interior, shelves, and tubing have accumulation of mold like soil residues.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding deli case doors and soda cooler doors and interior soiled with food debris.
- 36-73-4:Basic - Walk in cooler floor soiled/has accumulation of debris. Floor underneath kitchen equipment heavily soiled with grease and food debris.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer stored at front deli prep area 0ppm. Operator prepared new sanitizing solution which retested at 100ppm. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of advil (ibuprofen) improperly stored over deli sliver, prep area. Operator removed. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over ready to eat sauerkraut and potatoes in cook line reach in. Operator reorganized. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over-stacked sliced cheese at 51F for less than two hours at cook line flip top. Operator reorganized and placed cheese into reach in cooler to ensure proper cold holding. **Corrective Action Taken**
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple male employees with no hair restraints.
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under shelves in walk in cooler and in kitchen u dear shelves.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator removed, cleaned, sterilized, and returned to line. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units no ambient thermometer conspicuous.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in front counter deli case. Operator removed. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall in kitchen soiled with accumulated grease, food debris, and/or dust.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine. Operator corrected to 100 ppm.
- 31A-11-4:Intermediate - Handwash sink on cook line used for purposes other than handwashing.
Food safety inspection conducted on 12/16/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top two door cooler at Hash; ; (52F - Cold Holding)
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 5/9/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the salt container, they used a bowl to dispenser. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above a food preparation area. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Next to the cook line, two containers of fry oil stored on floor. Operator removed and stored correctly. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soile$ above clean dish rack by dish area. Warning - From follow-up inspection 2023-08-04: Still observed. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-08-04: Still observed. **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near cookline- soiled with mold. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soile$ above clean dish rack by dish area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at back prep area. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At cook line area- turkey defrosting at room temperature- operator moved to reach in cooler. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back prep area- observed approximately 8 small flying insects landing on single service item and clean dishes. At front bagel station observed approximately 4 small flying insects landing on walls above food prep tables- and landing on shelves with food items and single service items. At dinning room observed approximately 2 small flying insects landing on dinning tables. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by bagel make station- raw salmon stored over sliced tomatoes- operator moved to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- diced ham 50-57F cold holding cooked green peppers 50-57F cold holding, diced Tomatoes 50-57F cold holding,roasted peppers, cooked mushrooms 50-57F cold holding, cooked onions 50-57F, cold holding, sliced cheese 50-57F, cold holding, sliced tomatoes 50-57F, cold holding,- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- diced ham 50-57F cold holding, cooked green peppers 50-57F cold holding, diced Tomatoes 50-57F cold holding ,cooked mushrooms 50-57F cold holding, cooked onions 50-57F, cold holding, sliced cheese 50-57F, cold holding, sliced tomatoes 50-57F, cold holding,- food not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler by cookline- pooled eggs 50-53F- cold holding - food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in cooler to quick chill. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/2/2023 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).