FAMILY BAGELS OF LONG ISLAND
5906 CORAL RIDGE DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tile above walk in cooler is in heavy disrepair disrepair. Operator stated damage is being caused by a recurring issue with A/C system.
- 36-34-5:Basic - Ceiling vents above bagel prep and cook line areas heavily soiled with accumulated dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (53F - Cold Holding); half n half (53F - Cold Holding) not prepared or portioned today stored in wait station reach in for less than 3 hours. Operator stated items were moved from walk in cooler less than 3 hours ago. Operator moved items back to walk in cooler to ensure proper cooling and cold holding. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on breakfast potatoes held less than 3 hours on cook line. Operator applied appropriate time marking. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - Ceiling and wall soiled with accumulated dust. At the wait station above the toaster.
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Inspection Details:
- 36-34-5:Basic - Bagel prep area and kitchen area ceiling vents heavily soiled with dust.
- 22-16-4:Basic - Deli line glass reach-in cooler interior, shelves, and tubing have accumulation of mold like soil residues.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding deli case doors and soda cooler doors and interior soiled with food debris.
- 36-73-4:Basic - Walk in cooler floor soiled/has accumulation of debris. Floor underneath kitchen equipment heavily soiled with grease and food debris.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer stored at front deli prep area 0ppm. Operator prepared new sanitizing solution which retested at 100ppm. **Corrected On-Site** **Repeat Violation**
- 41-07-4:High Priority - Container of advil (ibuprofen) improperly stored over deli sliver, prep area. Operator removed. **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over ready to eat sauerkraut and potatoes in cook line reach in. Operator reorganized. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over-stacked sliced cheese at 51F for less than two hours at cook line flip top. Operator reorganized and placed cheese into reach in cooler to ensure proper cold holding. **Corrective Action Taken**
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple male employees with no hair restraints.
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under shelves in walk in cooler and in kitchen u dear shelves.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator removed, cleaned, sterilized, and returned to line. **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units no ambient thermometer conspicuous.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in front counter deli case. Operator removed. **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall in kitchen soiled with accumulated grease, food debris, and/or dust.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine. Operator corrected to 100 ppm.
- 31A-11-4:Intermediate - Handwash sink on cook line used for purposes other than handwashing.
Food safety inspection conducted on 12/16/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).