EMBARCADERO 41
Embarcadero Drive
Florida, 33584
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line by rice cooker, tongs stored on cooler door handles. Operator removed tongs and put to dishwasher to clean **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, utensils stored in standing water 79°F. Operator discarded water. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. In reach in freezer by three compartment sink, dumplings and cut tomatoes stored uncovered.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler by white chest freezer, raw shell eggs stored above unwashed produce.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On cook line, handwashing sink blocked with container with utensils. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for rice and whole shell eggs on cook line being held Time as a public health control. Emailed form to operator
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open beverage stored next to avocados on front prep table. Operator removed **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign for prep area employee hand wash sink **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at dish shelves. Operator removed **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed provided handout to operator. Operator posted **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils stored in front employee hand wash wash sink. Operator removed **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer broken.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled. Operator labeled bottle **Corrected On-Site**
Food safety inspection conducted on 9/30/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).