EL MARIACHI
North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. A bottle of clear liquid and a bottle of red liquid in the dish area not labeled. The employee stated that the labels are ordered.
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the hallway double door reach in cooler, raw chicken was stored over cut onions, the items were rearranged in the kitchen reach in cooler, raw pork was stored over lettuce and tomatoes. The pork was moved. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour and bread crumbs not labeled. Operator placed proper labels on both containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat salsa. Operator moved pork to proper area. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled. Operator labeled spray bottle.
Food safety inspection conducted on 11/6/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
6
Intermediate
1
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone stored over prep area counter by cookline- opera removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing golden jewelry on wrist while prepping food at cookline- operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Chips store$ on floor by cook line- operator moved off floor. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At tall reach in cooler by three compartment sink- cooked black beans 46-49F at 1:30 ( cooling overnight)- food not prepared or portioned today- food stored in large volume- at current rate of cooling food will not reach 41F- see stop sale.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At tall reach in freezer non- food grade shopping bags used to store empanadas- educated operator- employee removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler raw shrimp stored over cooked pork - operator removed. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At tall reach in cooler- raw ground beef stored over raw whole muscle beef beef - operator moved ground beef to lower shelf.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At tall reach in cooler by three compartment sink- cooked black beans 46-49F at 1:30 ( cooling overnight)- food not prepared or portioned today- food stored in large volume- at current rate of cooling food will not reach 41F- see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cookline- chicken 45-47F- cold holding, beef 45-47F - cold holding, chopped lettuce 46F- cold holding, sour cream-46F- cold holding, , tomatillo salsa 46F- cold holding, tomato salsa 46F- cold holding, shredded cheese 46-49F- cold holding- food not prepared or portioned today - food out of temperature for 3 hours- operator placed in ice bath to quick chill. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler by cookline - sliced tomatoes 54-59F at 1:20 to 55-63F at 2:10 ( cooling since 1:00)- food above fill line-at current rate of cooling food will not reach 41F within 4 hours- operator placed in ice bath to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 7/7/2023 revealed 10 total violations (6 high priority, 1 intermediate, 3 basic).