EL CUBANO SANDWICH SHOP
3439 NW 99 WAY
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease at cookline
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen. Operator placed wiping cloth in solution **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator changed solution. Chlorine tested 100ppm **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer battery dead. Unable to calibrate thermometer. Operator provided new thermometer during inspection. Calibrated thermometer. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided hand out for operator. Operator began filling out **Corrective Action Taken**
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent closest to cook line has grease/dust buildup.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing bracelet. Employee removed. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor area behind cook line has food/grease buildup.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with dry cereal in container on back prep table
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen pork shoulder in sink in standing cold water. Manager turned on cold water to properly thaw. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil at front cook line and bottled oil in prep area not labeled. Employee labeled both. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Empanadas in front counter hot display missing time marks. Per manager all placed in unit at 8:00am. Manager added time mark to 12:00pm. **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).