EAGLE TRACE GOLF CLUB
1111 Eagle Trace Boulevard West
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer pump operating properly and visible chemical pumping. Reading 0ppm after multiple attempts.
- 08B-38-4:Basic - Food stored on floor. Cases of plastic bottled water on floor in walk in cooler. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After multiple attempts dish machine reading 0ppm chlorine. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to prepare food order without first washing hands. Reviewed proper procedures and employee washed hands. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder at bar has mold like buildup.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles of unknown substances handing on triple sink. Manager labeled all as degreaser, deodorizer, and cleaner during inspection. Corrected On-Site Warning
Food safety inspection conducted on 3/17/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of marinara sauce, per operator portioned from can over 48hrs ago, no date marking. Operator date marked. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at combo, glass slide top
- 41-24-4:High Priority - Pesticide-emitting strip present in food storage area. Operator removed and discarded Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for ware washing machine
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on can opener blade
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer provided measures from 50F-550F
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chicken salad in sandwich flip not dated. Operator states items prepared 2 days ago. Operator dated Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cell phone on prep table by mixer and bagged breads.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of standing water on stovetop. Employee moved container to flattop to heat and hot water hot. **Corrective Action Taken**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken breast and continued to handle cooking utensils without washing hands and changing gloves. Reviewed hand wash procedures and employee washed hands and changed out utensils. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, case of raw shell eggs on top shelf above open bags of shredded and sliced cheeses and commercial sauces.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, cases of frozen chicken above open case of fish filets.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose just inside kitchen door missing vacuum breaker. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager not on property. Person in Charge Julian Gil
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature form available for one new employee hired more than 60 days. Form provided to be signed. **Corrective Action Taken**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery in thermometer dead.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee hired more than 60 days ago without training.
Food safety inspection conducted on 1/5/2024 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).