DUNKIN DONUTS #46
2290 Coral Springs Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in front line single door cooler. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back prep area hand sink. Employee replaced with napkins until order arrives. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine not inverted/protected from dust or other debris
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed kitchen flip top not able to keep TCS foods in adequate temperature. Upon arrival operator seen moving food items to different cooler and inspecting kitchen flip top
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon request operator could not provide a physical license
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to kitchen flip top. Standing water on floor behind equipment. Upon arrival operator attempted to clean and extract standing water **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Underneath 4 door cooler in kitchen flip top observed standing water.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; pork sausage (44F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 4 hrs. Observed kitchen flip top not able to hold food at adequate temperatures. Operator moved food items to reach in cooler Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator some current employee training certificates missing
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at front counter and make table reading 0ppm quaternary. Employee remade to proper 200ppm quaternary. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket at make table stored directly beside top of unit creating a splash / contamination hazard. Employee moved bucket away from make table. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty towels in back hand sink. Employee removed towels and threw in trash. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed milk dispenser grate in hand sink at front counter. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit present. Establishment using quaternary without test kit.
Food safety inspection conducted on 11/27/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).