CROCANTE
2708 North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 10ounce cup used as scoop in flip top cooler. Operator removed **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of water 88F in standing water. Operator stored items dry **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled raw salmon and put on new gloves without first washing hands. Operator removed gloves and washed hands **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep table bacon (66F - Cold Holding). Observed item under no temperature. Per operator item left out less than four hours ago. Operator put item on time control. Food time marked 8-12Item not prepared or portioned today **Corrected On-Site**
Food safety inspection conducted on 12/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents over food prep area soiled with dust.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in stand up freezer. Operator removed ice **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple Sink (Quaternary 50ppm). Operator changed sanitizer solution. Tested 200ppm **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw salmon and changed gloves without washing hands then handled ready to eat banana. Employee changed gloves and washed hands **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken in reach in freezer. Operator properly stored **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw egg whites over ready to eat fruits in Stand up cooler. Operator properly separated **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut water Mellon using time as a public health control contains no time marking. Per operator melons were out of temperature less than four hours. Operator time marked 8:00am-12:00pm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).