CROCANTE
2708 North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 10ounce cup used as scoop in flip top cooler. Operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of water 88F in standing water. Operator stored items dry Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled raw salmon and put on new gloves without first washing hands. Operator removed gloves and washed hands Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep table bacon (66F - Cold Holding). Observed item under no temperature. Per operator item left out less than four hours ago. Operator put item on time control. Food time marked 8-12Item not prepared or portioned today Corrected On-Site
Food safety inspection conducted on 12/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents over food prep area soiled with dust.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in stand up freezer. Operator removed ice Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple Sink (Quaternary 50ppm). Operator changed sanitizer solution. Tested 200ppm Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw salmon and changed gloves without washing hands then handled ready to eat banana. Employee changed gloves and washed hands Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken in reach in freezer. Operator properly stored Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw egg whites over ready to eat fruits in Stand up cooler. Operator properly separated Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut water Mellon using time as a public health control contains no time marking. Per operator melons were out of temperature less than four hours. Operator time marked 8:00am-12:00pm Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Renewed online during inspection. Current license printed and posted. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs indicated as being held using time as public health form missing time stamp. Manager added time mark 8:00am-12:00pm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No ethyl alcohol test strips available for Purell foodservice sanitizer.
Food safety inspection conducted on 2/1/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on top of water on food prep table opposite cookline, and employee personal bag stored on shelf above flour in the dough prep area. Operator removed and relocated both bags. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket observed on Fagor single door reach in cooler by hand wash sink near cookline. Torn gasket observed on reach in freezer door opposite triple sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Scoop handle in flour by small mixer in the cake decorating station. Operator removed scoop handle from food. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer gaskets opposite the triple sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of cranberries on the food prep table not labeled. Operator labeled "cranberry". Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of albacore tuna observed in storage area by dishwasher. Operator discarded. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs and continued to prepare customers plate. Operator reviewed hand washing with employee. Employee washed hands and changed gloves. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw pooled eggs over cooked carrot soup and cooked shredded chicken in the reach in cooler on the cookline. Operator reorganized. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cream cheese icing made in-house dated 7/27 prep date, per operator. Operator voluntarily discarded. See stop sale. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD40 stored next to food display trays on food prep table under mixer.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the hand wash sink by the cook line area. Operator reinstalled paper towels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk and heavy whipping cream observed with no date markings.
Food safety inspection conducted on 8/23/2023 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).