DirtyFLRestaurant Inspection Data

CRAVE POKE

5816 Wiles Road
Coral Springs, Florida, 33067
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8821842

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on the sushi cutting board. The phones were removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In the back hallway, next to the office, cases of water are stored on the floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan, fan guard dusty.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the kitchen crock pot, shredded pork (110-129F - Reheating). The pork has been reheating for 2.5 hours. The owner placed the pork in a pot on the stove to rapidly reheat to 165F.second temperature after 5 minutes, 195F. Corrected On-Site

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8732526

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag stored in the reach in cooler with the produce. The bag was removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, the repackaged ground tuna was stored above the french fries. The tuna was moved down. Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8473511

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8353951

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At crock pot at back kitchen area- Cooked pork 130F- hot holding - food left on warm- food pit of temperature for 30 minutes- operator placed to be reheated to 165F.