CRAVE POKE
5816 Wiles Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on the sushi cutting board. The phones were removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In the back hallway, next to the office, cases of water are stored on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan, fan guard dusty.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the kitchen crock pot, shredded pork (110-129F - Reheating). The pork has been reheating for 2.5 hours. The owner placed the pork in a pot on the stove to rapidly reheat to 165F.second temperature after 5 minutes, 195F. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag stored in the reach in cooler with the produce. The bag was removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, the repackaged ground tuna was stored above the french fries. The tuna was moved down. Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At crock pot at back kitchen area- Cooked pork 130F- hot holding - food left on warm- food pit of temperature for 30 minutes- operator placed to be reheated to 165F.
Food safety inspection conducted on 8/15/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).