CRAVE POKE

5816 Wiles Road
Coral Springs, Florida, 33067
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 12/10/2024

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on the sushi cutting board. The phones were removed. **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. In the back hallway, next to the office, cases of water are stored on the floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan, fan guard dusty.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the kitchen crock pot, shredded pork (110-129F - Reheating). The pork has been reheating for 2.5 hours. The owner placed the pork in a pot on the stove to rapidly reheat to 165F.second temperature after 5 minutes, 195F. **Corrected On-Site**
Food Inspector #8821842
2024-12-10
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 7/3/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag stored in the reach in cooler with the produce. The bag was removed **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, the repackaged ground tuna was stored above the french fries. The tuna was moved down. **Corrected On-Site**
Food Inspector #8732526
2024-07-03
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).