COUNTRY KITCHEN
9100 Wiles Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-52-4:Basic - Food including packaged tortillas/wraps and packaged deli meat stored under dripping walk in cooler fan unit.
- 36-27-5:Basic - Wall soiled with accumulated grease food debris behind steam table area in kitchen.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket located at expo line wait station area tested 0ppm. Operator discarded solution.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on hash-browns and breakfast potatoes held at room temperature in kitchen. Operator marked time of whiteboard. Corrected On-Site
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Observed TCS butter chips being returned from customer tables and stored in expo line wait station area for reuse.
Food safety inspection conducted on 5/1/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground around dumpster. Warning - From follow-up inspection 2025-04-14: Garbage on the ground around dumpster. **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 33-19-4:Basic - Garbage on the ground around dumpster. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of tomatoes stored over ready to eat bread in walk in cooler. Operator reorganized. Corrected On-Site Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer tested at 0ppm. Operator drained and refilled sink with quaternary solution. Retested at 200 ppm. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon stored over ready to eat ham in walk in cooler. Operator reorganized. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Timed pooled cracked eggs and liquid egg whites not listed on time as a public health control (TPHC) form. Operator listed both items. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open employee personal food stored above clean dishes and utensils in ware washing area. Operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths in back prep and ware washing areas. Operator placed in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of sugar and flour removed from original container not identified by common name in back prep area.
- 41-07-4:High Priority - Container of allergy medicine improperly stored above waffle prep area in kitchen. Operator removed. Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Liquid egg whites (51F - Ambient Cooling at 9:45 for 1 hour, 53F at 10:40). Ambient cooling egg whites on ice bath increased in temperature. Operator placed in cooler to ensure proper cooling. **Corrective Action Taken**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink.
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl being used to scoop melons, worker discarded bowl Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of eggs on the floor in the walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at any handwashing sinks in location
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Had Of drunk bottle of Gatorade in reach in cooler by customer food, worker discarded bottle Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on prep table being cut still had stickers on, even though worker said they were washed, but stickers were not removed
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dish area, two employee cell phones were stored on the drying rack. The phones were removed Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. On the beverage storage rack in dry storage area, the hanging bug light is stored on the rack above the sodas. Operator moved device Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline in ice baths, egg whites (57F - Cold Holding); pooled eggs (57F - Cold Holding). The level of the ice does not meet the level of the food. The cook added ice to the ice bath to chill and cold hold.
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor accumulation of food debris and grease under and between equipment on the cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top cooler, the smoked salmon was stored behind the cut ham. The cook moved the salmon. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline- In-use avocados with stickers still attached- operator removed. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area near prep station- observed one dented can of sauerkraut and one dented can of Country sausage gravy - see stop sale. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage area by walk in cooler - observed approximately 6 small flying insects landing on unwashed produce. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 roach on floor by dry storage area near walk in cooler. Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter reach in cooler - gallon of milk opened Monday- not date marked- operator date marked. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.At walk in cooler- Cooked potatoes 48-50F at 9:30 to 48-50F at 10:20 ( cooling since 7:30)- food covered and in large quantity- at current rate of cooling food will not reach 41F with remaining 3 hours- operator placed in walk in freezer to quick chill. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/17/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).