CORAL SPRINGS DINER
10410 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/30/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Groves cutting board at kitchen flip top Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone observed in food prep station. Operator removed phone Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwave soiled with debris
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Service station-Sanitizer Bucket (Quaternary 0ppm). Operator remade solution. Tested 200ppm Corrected On-Site Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. True refrigerator- In house blue cheese marked expiration 8/22/2024 Rice pudding marked expiration 8/18/2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service station right flip top cooler. 1. blue cheese (38-46F - Cold Holding) 2. in house ranch (36-50F - Cold Holding). Per operator items were placed in unit less than four hours ago. Observed both items above fill line. Operator removed access containers and placed in walk in cooler **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prep table next cookline- Cooked potatoes at 8:34am (112F ) (heated cooling for half an hour) to 100F 9:15am. Observed cooling in room temperature . Operator moved items in walk in cooler to cool **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 8/30/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 6/10/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line flip top
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw turkey thawing at room temperature. Operator moved to walk in cooler Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket by dish washer at 50PPM. Operator made new solution. Retested at 200PPM Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline reach in cooler raw beef over Raw beef in cook line reach in cooler over RTE pre battered French that uses pasteurized liquid egg. Operator reorganized Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked home fries (128-131F - Hot Holding) being held on cook line without temperature control. Operator states home fries were reheated appropriately 2 hours ago. Operator reheated to 165F and held on top of flat top Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice pudding (10:00) (135F - Cooling); rice pudding (111F-119F - Cooling). Being cooled at room temperature. Instructed to move to walk in freezer to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 6/10/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee phone on shelf by dry spices. 2) Employee purse and backpack hanging on dry goods rack by ice machine. Employee removed. 3) Employee phone on top of gallon containers of dressing in dry storeroom by ice machine. Employee removed. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops at front counter in standing water.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, bags of precooked shrimp below cases of raw fish. Employee moved shrimp to shelf with other prepared foods. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC Wanda Galvagni
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinks stored on top shelf in true refrigerator. Operator discarded at will. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses at cookline.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in salt container. Operator removed scoop and stored properly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of Amana microwave soiled with old food residue.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed coffee filters not properly stored. Exposed to dust and other foreign materials . Operator placed items in ziplock bag. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning and salt removed from the original containers not identified by common names. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing area.
Food safety inspection conducted on 7/28/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).