CHINI'S BURRITOS, LLC
2532 North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam plates by flip top cooler not inverted. Operator inverted **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator. Provided hand out.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out. Operator posted. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kenmore cooler- at 3:38pm chicken floutas 51F ambient cooling for 2 hours to 51F at 4:06pm. At this rate proper cooling to 41 F in 4 hours will not occur. Observed items covered cooling. Operator took lid off container and moved to freezer to quick chiil **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of food stored in hand sink in kitchen. Operator removed container from sink. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen single door True cooler, 3 tilapia filets still in reduced oxygen packaging. Per manager thawed at 11:00am. Manager removed all from packaging. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In kitchen glassfront cooler, two opened employee beverages in bottom of cooler. Manager discarded both. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. By flattop at cook line, spray bottle of oil not labeled. Employee added label. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 10ppm chlorine. Manager added bleach to correct to 100ppm. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket greater than 200ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table by cook line, cooked stuffed chilis 86F at 3:30pm (prepared cooling since 2:30pm) to 83F at 4:10pm. Based on temperatures and times, chilis will not reach 70F in 2 hrs. Employee moved chilis to reach in cooler to rapid chill to 70F. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink at front entrance to kitchen. Manager replaced soap. **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).