CHINA STAR
1430 Coral Ridge Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In food grade container of onions, bowl used as scoop. Operator removed Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food prep counter
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce in walk stored directly on floor Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rags on counters
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in a non food grade bag, commercial use plastic bag. Operator removed Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shrimp over bag of cooked pork inside walk in. Operator fixed Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 4/4/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/11/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep counter Warning - From follow-up inspection 2025-03-11: Observed same **Time Extended**
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Trash can being used as prep table for bowl of raw chicken Warning - From follow-up inspection 2025-03-11: Observed same **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of oil stored in direct contact with floor behind the cook line. Operator removed 2)Ready to eat sauces in walk in cooler stored in direct contact with floor. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-11: Box of oil stored on floor **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. 2 door lowboy cooler, spare ribs and cooked egg rolls no t covered. Operator covered Corrected On-Site Warning - From follow-up inspection 2025-03-11: Observed same **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken inside walk in cooler over ready to eat sauces. Operator reorganized Corrected On-Site Warning - From follow-up inspection 2025-03-11: Observed same in walk in cooler operator corrected Admin Complaint Corrected On-Site
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef inside walk in freezer Warning - From follow-up inspection 2025-03-11: Observed raw chicken over raw beef in walk in freezer Admin Complaint
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
3
Basic
12
Total
19
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bulk container of rice sugar and salt, bowl used as scoop. Operator removed Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above walk in cooler and dry storage shelf Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep counter Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1)Employee hat placed on dry storage shelf with other food items. Operator removed 2)Employee bag on bag of flour. **Corrective Action Taken** Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing raw shrimp, no cover. Operator donned a hat Corrected On-Site Warning
- 08B-37-4:Basic - Food stored in a prohibited area. Trash can being used as prep table for bowl of raw chicken Warning
- 08B-38-4:Basic - Food stored on floor. Box of oil stored in direct contact with floor behind the cook line. Operator removed 2)Ready to eat sauces in walk in cooler stored in direct contact with floor. **Corrective Action Taken** Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On kitchen prep table, wash cloth under cutting board. Operator removed Corrected On-Site Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can near either hand wash sink next to reach in cooler and walk in cooler Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of monster energy drink in 2 door lowboy cooler. Operator removed Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. 2 door lowboy cooler, spare ribs and cooked egg rolls no t covered. Operator covered Corrected On-Site Warning
- 14-12-4:Basic - Utensils in poor condition. Knives located on wall chipped Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed his hands for less than the appropriate time Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands with no soap Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken inside walk in cooler over ready to eat sauces. Operator reorganized Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef inside walk in freezer Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. kitchen fry table; fried chicken (104F at 1255pm to 95 at 0110pm- Heated Cooling since 1145am) cooling at room temperature. Operator moved to 2 door lowboy cooler **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. dumplings prepared onsite, per operator made over 24 hours ago. Operator date marked Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/3/2024 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager replaced diluted solution to 100ppm Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled dirty utensils then proceeded to handle container with cooked rice
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3:Compartment sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 3/7/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).