CHILI'S GRILL & BAR #155
Miamarina
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In triple sink area, on clean equipment rack, multiple hotel pans not properly air drying but stacked on top of each other still wet
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop behind bar. Handle buried in ice. Operator fixed
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth placed on kitchen cutting board after use. Operator removed **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple hotel pans in clean wrack, inside triple sink area still soiled with debris.
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect near quesadilla flip top, not landing on anything. Operator killed and disposed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Underneath Flat top Flip top; raw chicken (46F - Cold Holding). Per operator, In unit less than 4 hours. Food not portioned or prepared today. Observed drawer constantly opened next to hot grill. Operator placed in WIC for quick chill **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken wings (106F at 1140am to 57F at 1200pm - Heated Cooling 1000am) Observed cooked chicken wings in WIC, initially in 4 inch covered container. Operator moved to sheet pan and inside walk in freezer to cool down faster. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).