DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR #155

With 5 documented inspections, CHILI'S GRILL & BAR #155 in CORAL SPRINGS has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Miamarina
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10874195

  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop for nacho chips on dirty surface. Operator placed in clean container Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in 2 door reach in cooler. Operator discarded Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. diced tomatoes (45F @ 1453 - Ambient Cooling since 1000). See stop sale.
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. diced tomatoes (45F @ 1453 - Ambient Cooling since 1000). See stop sale.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed foods cooled down in walk in cooler with lids, preventing foods to be properly cooled down.

Inspection Date: 2/17/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In triple sink area, on clean equipment rack, multiple hotel pans not properly air drying but stacked on top of each other still wet
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop behind bar. Handle buried in ice. Operator fixed
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth placed on kitchen cutting board after use. Operator removed Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple hotel pans in clean wrack, inside triple sink area still soiled with debris.

Inspection Date: 7/22/2024

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect near quesadilla flip top, not landing on anything. Operator killed and disposed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Underneath Flat top Flip top; raw chicken (46F - Cold Holding). Per operator, In unit less than 4 hours. Food not portioned or prepared today. Observed drawer constantly opened next to hot grill. Operator placed in WIC for quick chill Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken wings (106F at 1140am to 57F at 1200pm - Heated Cooling 1000am) Observed cooked chicken wings in WIC, initially in 4 inch covered container. Operator moved to sheet pan and inside walk in freezer to cool down faster. Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8571499

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with mandarin oranges slices in flip top cooler. Operator removed Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee plastic water bottle in flip top cooler. Operator removed Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on flat top stove In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cook discarded water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced pepper jack (48F - Cold Holding); sliced Swiss (49F - Cold Holding); in flip top next to flat top grill. Per operator held less than three hours. Operator placed ice bags on top of cheese. **Corrective Action Taken**

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8372027

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop unit and prep table at cook line. Manager removed.