DirtyFLRestaurant Inspection Data

CHICKEN SALAD CHICK

2908 North University Drive
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10870607

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at front flip top cooler prepping food with our hair restraint. Employee but on hair net Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC Cut lettuce at front of kitchen not time marked. Per operator lettuce out of temperature less than four hours. Operated time marked lettuce Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 2:25pm Prepped chicken salad 69F ambient cooling for 1 hour to 67F at 2:45pm. At this rate proper cooling to 41F in four hours will not occur. Observed food covered cooling. Operator removed cover so food may properly cool down to 41 F **Corrective Action Taken**

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8877022

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while working with food. Employee removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen no hair restraint
  • 08B-38-4:Basic - Food stored on floor. Box of cut lettuce stored on floor. Operator elevated Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of right reach in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in left flip top cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board in salad station
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Washcloth quaternary solution 0ppm. Operator changed out solution. Quaternary solution200ppm Corrected On-Site

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8876797

  • N/A:No Violations Were Observed

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8729340

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Left three door cooler- handles soiled with food debris and grease Warning
  • 14-11-5:Basic - Equipment in poor repair. Rust in microwave at prep table Warning
  • 08B-38-4:Basic - Food stored on floor. Box of tomatoes on floor in walk in cooler. Operator elevated Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda bottle stored in cooler with cut lettuce. Operator employee removed Corrected On-Site Warning
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Kitchen- quat sanitizer bucket soiled with food debris. Operator removed dirty solution Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided handout to operator. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. True refrigerator in kitchen- grape salad at 11:50am (48F) ambient cooling since 10:30am to 47F at 12:20pm. Observed food covered while cooling. At this rate proper cooling to 41 degrees in 4 hours will not occur. Per operator item was prepped today. Operator moved item in walk in cooler (uncovered) to cool properly. **corrective action taken** 2. Kitchen shelf above flip top cooler- cut lettuce at 12:45pm (56F) (ambient cooling since 10:30am) to 55F at 1:15pm. Observed lettuce ambient cooling in room temperature. Per operator lettuce was prepped today. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8603848

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager does not have printed certificate - unable to locate certificate online. Manager - Dalton McCane Warning Warning - From follow-up inspection 2024-02-01: Observed at callback inspection same. 59 day callback from original 60 day violation. **Time Extended** - From follow-up inspection 2024-04-04: Operator unable to provide at time of inspection Admin Complaint

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8605304

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on back prep table not being held in sanitizing solution.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge - Kiana Sinondon

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8602973

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager does not have printed certificate - unable to locate certificate online. Manager - Dalton McCane Warning Warning - From follow-up inspection 2024-02-01: Observed at callback inspection same. 59 day callback from original 60 day violation. **Time Extended**

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8460851

  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In front counter GRAB AND GO - assorted chicken salads (46-48F - Cold Holding)l Per employee all salads portioned between 10:30-11:00am and placed in cooler. Employee removed all salads to walk in cooler to rapid chill to 41F. Unit temperature not reading proper temperature for cold holding. Do not use unit unit temperature can be maintained at 41F or lower. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager does not have printed certificate - unable to locate certificate online. Manager - Dalton McCane Warning Warning