CHARLEY'S PHILLY STEAKS
9385 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soda machine, not inside clean container. Operator stored in container Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted by Cook line. Operator inverted Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer/heat lamp station; boneless wings (127F - Hot Holding). Operator reheated in fryer. Boneless wings (168F - Hot Holding) Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. In ice water calibration test, analog thermometer reaches 70F
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor behind ice machine soiled with food debris and grease - From follow-up inspection 2024-07-17: Observed same **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 on floor under dry store shelf in triple sink area 1 on floor under dry store shelf next to walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind ice machine soiled with food debris and grease
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) WIC: cooked onions (47F - Cold Holding). Per operator foods left overnight. Not portioned or prepared today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) WIC: cooked onions (47F - Cold Holding). Per operator foods left overnight. Not portioned or prepared today. See stop sale. 2) Cold table; sliced tomatoes (47F - Cold Holding); sliced cheese (51F - Cold Holding) per operator in unit less than 4hrs, nor portioned or prepared today. Observed items over fill line. Operator adjusted and removed excess Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup containing coffee on top of prep table. Employee removed cup Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phone Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain clear liquid identified as bleach Manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- operator corrected to 200ppm. Corrected On-Site Warning - From follow-up inspection 2023-09-01: Triple Sink (Quaternary 400ppm)- operator corrected to 200ppm. Admin Complaint Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/31/2023
High Priority
5
Intermediate
0
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At reach in cooler by flat top - on top of make table- raw chicken stored over sliced onions in bottom portion of make table- with no barrier , operator moved. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make table a¿¿ sliced tomatoes 46-49F at 2:30 ( cooling since 10:00) -food not prepared or portion today a¿¿ ambient temperature of cooler 49°F a¿¿ at current rates of cooling food did not reach 41°F within four hours a¿¿ see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. atmake table by Cookline-sliced cheese 46-47F- cold holding shreeded cheese 45-47F- cold holding - food out of temperature for four hours a¿¿ operator moved to walk in cooler to quick chill. At reach in cooler next to flat top- raw chicken 50F- cold holding, raw beef 50F- cold holding , cooked onions 50-55F- cold holding, sliced cheese 50F, rawboned beef 33F-operator moved to reach in freezer, to quick chill. **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make table a¿¿ sliced tomatoes 46-49F at 2:30 ( cooling since 10:00) -food not prepared or portion today a¿¿ ambient temperature of cooler 49°F a¿¿ at current rates of cooling food did not reach 41°F within four hours a¿¿ see stop sale. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- operator corrected to 200ppm. Corrected On-Site Warning
Food safety inspection conducted on 8/31/2023 revealed 5 total violations (5 high priority, 0 intermediate, 0 basic).