CHARLEY'S PHILLY STEAKS
9385 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soda machine, not inside clean container. Operator stored in container **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted by Cook line. Operator inverted **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer/heat lamp station; boneless wings (127F - Hot Holding). Operator reheated in fryer. Boneless wings (168F - Hot Holding) **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. In ice water calibration test, analog thermometer reaches 70F
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor behind ice machine soiled with food debris and grease - From follow-up inspection 2024-07-17: Observed same **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 on floor under dry store shelf in triple sink area 1 on floor under dry store shelf next to walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind ice machine soiled with food debris and grease
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) WIC: cooked onions (47F - Cold Holding). Per operator foods left overnight. Not portioned or prepared today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) WIC: cooked onions (47F - Cold Holding). Per operator foods left overnight. Not portioned or prepared today. See stop sale. 2) Cold table; sliced tomatoes (47F - Cold Holding); sliced cheese (51F - Cold Holding) per operator in unit less than 4hrs, nor portioned or prepared today. Observed items over fill line. Operator adjusted and removed excess **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).