DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS

CHARLEY'S PHILLY STEAKS located in CORAL SPRINGS has undergone 8 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

9385 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 12/1/2025

Inspection #: Visit ID: 13476569

  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed clear, visibly soiled, plastic containers on clean ware washing rack, stacked on top of clean plastic containers. Operator moved entire stack to triple sink for cleaning **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two tongs in sanitizer bucket filled with potable water 81F. Operator removed water Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10885700

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not properly secured
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. caramelized onions (49F - Cold Holding). As per operator caramelized onions not portioned or prepared today. In unit for more than 4hrs. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. caramelized onions (49F - Cold Holding). As per operator caramelized onions not portioned or prepared today. In unit for more than 4hrs. See stop sale.

Inspection Date: 2/28/2025

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soda machine, not inside clean container. Operator stored in container Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted by Cook line. Operator inverted Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer/heat lamp station; boneless wings (127F - Hot Holding). Operator reheated in fryer. Boneless wings (168F - Hot Holding) Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. In ice water calibration test, analog thermometer reaches 70F

Inspection Date: 7/17/2024

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor behind ice machine soiled with food debris and grease - From follow-up inspection 2024-07-17: Observed same **Time Extended**

Inspection Date: 7/16/2024

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 on floor under dry store shelf in triple sink area 1 on floor under dry store shelf next to walk in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind ice machine soiled with food debris and grease
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) WIC: cooked onions (47F - Cold Holding). Per operator foods left overnight. Not portioned or prepared today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) WIC: cooked onions (47F - Cold Holding). Per operator foods left overnight. Not portioned or prepared today. See stop sale. 2) Cold table; sliced tomatoes (47F - Cold Holding); sliced cheese (51F - Cold Holding) per operator in unit less than 4hrs, nor portioned or prepared today. Observed items over fill line. Operator adjusted and removed excess Corrected On-Site

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8489627

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup containing coffee on top of prep table. Employee removed cup Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phone Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain clear liquid identified as bleach Manager labeled spray bottle Corrected On-Site

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8489202

  • 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- operator corrected to 200ppm. Corrected On-Site Warning - From follow-up inspection 2023-09-01: Triple Sink (Quaternary 400ppm)- operator corrected to 200ppm. Admin Complaint Corrected On-Site

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8346776

  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At reach in cooler by flat top - on top of make table- raw chicken stored over sliced onions in bottom portion of make table- with no barrier , operator moved. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make table a¿¿ sliced tomatoes 46-49F at 2:30 ( cooling since 10:00) -food not prepared or portion today a¿¿ ambient temperature of cooler 49°F a¿¿ at current rates of cooling food did not reach 41°F within four hours a¿¿ see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. atmake table by Cookline-sliced cheese 46-47F- cold holding shreeded cheese 45-47F- cold holding - food out of temperature for four hours a¿¿ operator moved to walk in cooler to quick chill. At reach in cooler next to flat top- raw chicken 50F- cold holding, raw beef 50F- cold holding , cooked onions 50-55F- cold holding, sliced cheese 50F, rawboned beef 33F-operator moved to reach in freezer, to quick chill. **Corrective Action Taken** Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make table a¿¿ sliced tomatoes 46-49F at 2:30 ( cooling since 10:00) -food not prepared or portion today a¿¿ ambient temperature of cooler 49°F a¿¿ at current rates of cooling food did not reach 41°F within four hours a¿¿ see stop sale. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- operator corrected to 200ppm. Corrected On-Site Warning