DirtyFLRestaurant Inspection Data

CASA TEQUILA MEXICAN RESTAURANT

CASA TEQUILA MEXICAN RESTAURANT maintains a 2.0/5 food safety rating based on 6 health department inspections in CORAL SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

9617 Westview Drive
Coral Springs, Florida, 33076
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13511167

Met Inspection Standards

2 high, 1 int, 6 basic

  • 16-21-4:Basic - Accumulation of food debris on top exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above triple sink soiled with dust.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Meat cutting board on cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on customer beverage prep surface. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in walk-in freezer around motor unit and on wrapped raw meats.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on expo line. Operator placed into sanitizer solution. Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged chicken stored on top of bags of ready to eat shrimp in walk in cooler. Operator reorganized. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef and cooked beef stored in walk in cooler not date marked. Per operator, items were prepared approximately 2 days ago.

9/3/2025· 6mo ago

Visit ID: 10889932

Met Inspection Standards

1 high, 2 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of bottled beer stored in floor in bar area.
  • 08B-52-4:Basic - Food stored under dripping water line. Bin of raw beef stored underneath dripping condensation line in walk in freezer. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 21-12-4:Basic - Multiple soiled wet wiping cloth not stored in sanitizing solution between uses. Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados and unwashed bell peppers stored above ready to eat prepared salad in walk in cooler. Operator recognized. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above packages of ready to eat Mac n Cheese in cook line reach in cooler. Operator reorganized. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade right of cook line soiled with food debris build up.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and house made tomato salsa not date marked in walk in cooler. Per cook, items were made approximately 28 hours ago. Operator date marked. Corrected On-Site

2/18/2025· 1y ago

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on cook line coolers.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water stored directly on the floor. Operator relocated to shelf. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in some cold holding units.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine. Operator corrected to 100 ppm. Corrected On-Site

7/12/2024· 1y 8mo ago

Visit ID: 8726440

Met Inspection Standards

1 high, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the wait station, in the container of chili flakes, ramekins were used to dispense and were stored inside. The ramekins were discarded. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table, rice (115-122F - Hot Holding). The rice was stored double panned on the steam table. The bottom pan was removed and new rice is being reheated to replace. **Corrective Action Taken**

8/1/2023· 2y 7mo ago

Visit ID: 8458900

Met Inspection Standards

1 high, 4 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.At reach in cooler by cookline- raw beef stored over cooked shrimp- operator moved beef to lowers shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by bar- cups inside handwash sink- operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by cookline. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled- operator labeled.

7/19/2023· 2y 7mo ago

Visit ID: 8348097

Met Inspection Standards

3 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor at cook line- operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink near cookline steam table. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline flip-top cooler- avocados in use with stickers still attached - educated operator- employee removed. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer- raw chicken not commercially packaged stored over raw beef- operator moved to lower shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler by dry storage shelf area- Salsa 54-57F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler by dry storage shelf area- Salsa 54-57F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired as of 07/2023.