CASA TEQUILA MEXICAN RESTAURANT
9617 Westview Drive
Coral Springs, Florida, 33076
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on cook line coolers.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water stored directly on the floor. Operator relocated to shelf. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in some cold holding units.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine. Operator corrected to 100 ppm. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the wait station, in the container of chili flakes, ramekins were used to dispense and were stored inside. The ramekins were discarded. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table, rice (115-122F - Hot Holding). The rice was stored double panned on the steam table. The bottom pan was removed and new rice is being reheated to replace. **Corrective Action Taken**
Food safety inspection conducted on 7/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.At reach in cooler by cookline- raw beef stored over cooked shrimp- operator moved beef to lowers shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by bar- cups inside handwash sink- operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by cookline. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled- operator labeled.
Food safety inspection conducted on 8/1/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor at cook line- operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink near cookline steam table. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline flip-top cooler- avocados in use with stickers still attached - educated operator- employee removed. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer- raw chicken not commercially packaged stored over raw beef- operator moved to lower shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler by dry storage shelf area- Salsa 54-57F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler by dry storage shelf area- Salsa 54-57F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired as of 07/2023.
Food safety inspection conducted on 7/19/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).