CALI BAKERY AND RESTAURANT
10264 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Flip,top,cooler gasket torn **Warning** - From follow-up inspection 2025-01-16: Observed at callback same **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
5
Intermediate
4
Basic
10
Total
19
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in bean container. Operator removed **Corrected On-Site** **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee after bottle on dish shelf. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen no hair restriction. Operator put on cover **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting at kitchen dish shelf **Warning**
- 14-11-5:Basic - Equipment in poor repair. Flip,top,cooler gasket torn **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to container on dish shelf **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thanking in in room temperature. Advised operator to thaw in running water **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables in reach in cooler over ready to eat vegetables. Operator reorganized **Corrected On-Site** **Warning**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket chlorine 10ppm. Operator remade solution. Chlorine tested 100ppm **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Msg container not labeled **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator removed gloves and replaced without first washing hands. Reviewed proper hand washing procedures with operator. Operator washed hands then changed gloves **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw liquid eggs over beans in flip top cooler. Operator reorganized. **Corrected On-Site** **Warning**
- 03A-20-4:High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Eggs **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. cheese bread (70F - Cold Holding); arepa (76F - Cold Holding). Observed item in room temperature holding. Per operator items in unit less than four hours. Operator placed items in hot box to reheat and hot hold. Item not prepared or portioned today. 2. Prep area two door cooler cheese (48F - Cold Holding); milk (48F - Cold Holding). Observed unit holding warm temperature. Per operator items in cooler less than four hours. Operator placed items in freezer to quick chill. Items not prepared or portioned today **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.reviewed big 6 with operator. provided hand out. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Flip top cooler blocking kitchen hand sink. Operator moved fliptop cooler over for access to hand sink **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand sink. Operator provided paper towels **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 1/15/2025 revealed 19 total violations (5 high priority, 4 intermediate, 10 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen, right microwave has food debris on glass plate. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Case of styrofoam cups on floor in hallway to kitchen. **Warning**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In server area, tray of single service spoons not display with all handles facing same way. Employee rearranged for proper presentation. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil in kitchen not labeled. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg and proceeded to handle multiple utensils in kitchen without first washing hands and changing gloves. Reviewed with manager and employee proper procedures and employee washed hands. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels no close enough to kitchen hand sink for proper use. Employee moved to sink. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/8/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).