BURGERFI
2716 North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed out license and displayed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent pipes soiled with grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in prep area table. Operator put wiping cloth back in solution Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses and symptoms to exclude employees from work. Provided DBPR big 6 food borne illness hand out.
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line missing hair restraint. Employee put on hair restraint. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean squeeze bottles on shelf by dish machine.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line tabletop steam well, grilled onions (118F - Hot Holding); grilled mushrooms (121F - Hot Holding). Per time stamps both items in unit over 5 hrs. Manager discarded both and added water to under pans to maintain proper temperature. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salt and pepper.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip top cooler on cook line soiled with grease, food debris, dirt, slime or dust
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mop sink wall soiled with black substance.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then engaged in food prep without washing hands.
Food safety inspection conducted on 8/7/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).