BUBBAKOO'S BURRITOS

9208 Wiles Road

Coral Springs, Florida, 33067

Broward County County

★★½☆☆ (2.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3637831

Inspection #: Visit ID: 10764427

27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Hand washing stations at 71F. - From follow-up inspection 2025-03-26: Water temperature at handwashing stations 83-84F during callback inspection. Operator is awaiting a repair part for tankless water system. **Time Extended**

Inspection #: Visit ID: 10787387

36-73-4:Basic - Floor soiled/has accumulation of dirt build up underneath back prep tables, triple sink, ware washing storage, and back reach in freezer areas.
14-69-4:Basic - Ice buildup in back prep area reach-in freezer and front cook line reach-in freezer. Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed herbs and bell peppers stored over ready to eat sauces in walk in cooler.
29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation
27-06-4:Intermediate - No hot running water at three-compartment sink. Water temperature 75F.

Inspection #: Visit ID: 8820515

14-69-4:Basic - Heavy ice buildup on the bottom of back prep area reach-in freezer.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chipotle crema (51F - Cold Holding) stored in squeeze bottle inside plastic container at front line cold holding unit for 2 hours. Operator moved to reach in cooler to ensure proper cold holding. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at rear mop sink.
22-02-4:Intermediate - Soiled soda nozzles at self service soda station.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Hand washing stations at 71F.

Inspection #: Visit ID: 8727648

08B-38-4:Basic - Food stored on floor. In the walk in cooler, beverage bottles stored on the floor. An employee moved to the shelf. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter, chicken tenders (115-120F - Hot Holding). The tenders were prepared less than 1 hour ago and stored under a heat lamp. The tenders are being reheated to 165 F to hot hold **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Across from the entry to the kitchen, a bottle of blue liquid was not labeled. The manager labeled the bottle Corrected On-Site

Inspection #: Visit ID: 8439479

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
14-09-4:Basic - Cutting board at fry station is no longer cleanable.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with Reporting documents.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with pink chemical unlabeled. Operator corrected and labeled. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8349474

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking by back counter prep area-
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee portioning rice no hair restraint- employee put on hat. Corrected On-Site
08B-12-5:Basic - Stored food not covered. At tall reach in freezer by cookline- fries uncovered- operator covered. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter- bottle of degreaser not labeled- operator labled.