BRAVO PERUVIAN KITCHEN
9711 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line and prep area, standing water 78°F with utensils. Operator removed water Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On rolling rack by walk in freezer, beef thawing in an improper manner. Instructed operator to thaw under refrigeration or under cold running water.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area in kitchen, fish 45°F cold holding. Fish is over stacked on flip top cooler. Employee removed extra fish and moved to bottom cooler to chill. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired 3/2025
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/3/2024
High Priority
6
Intermediate
0
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage container on shelf above left fliptop unit. Employee moved beverage away from cook line. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee at left end of cook line drinking from open beverage container. Employee covered container and added straw. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone next to clean plates on shelf above right fliptop unit at cook line. Employee removed phone. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on cutting board at cook line fliptop. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cook line not labeled. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm chlorine. Sanitizer chemical empty. Manager replaced chemical, primed, and machine reading 100ppm chlorine. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee prepared raw breaded chicken, changed gloves, and continued to prepared other foods without washing hands before putting on gloves. Reviewed proper handwashing with employee and employee stopped washed hands and changed gloves. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In hallway Artic Air cooler, bread in standard plastic printed to go bags. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, containers of raw prepared chicken above bagged cooked peppers and plantains. Employee rearranged items for proper separation. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In left fliptop lower cooler, container of raw steak above containers of raw seafood and shrimp. Employee moved beef to bottom of cooler for proper separation. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, containers of raw chicken above open case raw crab. Employee rearranged items for proper separation. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 7/3/2024 revealed 12 total violations (6 high priority, 0 intermediate, 6 basic).
Inspection on 4/25/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Music speaker next to bottled sauces on shelf above make line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cook line wearing watches.
- 08B-38-4:Basic - Food stored on floor. Case of potatoes on floor in front prep area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by triple sink. Sign printed and provided to post. **Corrective Action Taken** Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed water bottles in fliptop coolers.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping clothes on back prep table by triple sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bus pan of frozen fish on speed rack at ambient air temperature. Employee moved fish to walk in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles of oil on cook line not labeled. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In Artic Air reach in cooler, bread in standard printed to go bags. Manager moved bread to plastic container to properly store. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back prep area, bus pan of frozen fish on speed rack above trays of washed cilantro. Fish moved to walk in cooler. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) In walk in cooler, containers of prepared raw chicken above cases of octopus and whole muscle pork and beef. Reviewed with manager proper separation policy and employee began to rearrange during inspection. 2) In cook line lowboy drawers, containers of raw beef and chicken above containers of raw fish. Employee switched all for proper separation. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer container of non commercially wrapped steaks above container of bagged shrimp and open case of fish. Reviewed with manager proper separation policy and employee began to rearrange items. **Corrective Action Taken**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Containers of various sauces in walk in cooler not dated from when removed from freezer. Per employee thawed 2 days.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under prep table opposite cook line.
Food safety inspection conducted on 4/25/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish and beef stored over cooked beef in walk-in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-10: Observed at callback inspection same. In walk in cooler, containers of raw beef and chicken above case of tomatoes. Employee moved tomatoes to opposite shelf to properly separate. Admin Complaint
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
6
Intermediate
4
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator fish thawing in vacuum packages in walk-in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee half full bottle with drinking water stored on food preparation table during food preparation. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in Arctic Air refrigerator not segregated or identified from food served to the public. Operator discarded at will Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with shell eggs stored on walk-in cooler floor. Repeat Violation Admin Complaint
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside Arctic Air freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink in dishwashing area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar and flour removed from the original containers not identified by common names. Repeat Violation Admin Complaint
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine reads at 00 ppm. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee rubbed his nose and continue to engage in food preparation. Educate employee. Employee wash his hands. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use utensils stored in unclean water at 125°F.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish and beef stored over cooked beef in walk-in cooler. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta and rice cold held in flip top cooler at 48°F. Pre operator, rice and pasta placed in unit from yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pasta and rice cold held in flip top cooler at 48°F. Pre operator, rice and pasta placed in unit from yesterday. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed various food containers are in handwash sink at dishwashing area. Operator removed and stored properly Corrected On-Site Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on on cooked pasta and rice stored in refrigerator. Per operator, pasta and rice cooked on 09/09/2023. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/11/2023 revealed 18 total violations (6 high priority, 4 intermediate, 8 basic).