BRAVO PERUVIAN KITCHEN
9711 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line and prep area, standing water 78°F with utensils. Operator removed water **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On rolling rack by walk in freezer, beef thawing in an improper manner. Instructed operator to thaw under refrigeration or under cold running water.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area in kitchen, fish 45°F cold holding. Fish is over stacked on flip top cooler. Employee removed extra fish and moved to bottom cooler to chill. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired 3/2025
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/3/2024
High Priority
6
Intermediate
0
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage container on shelf above left fliptop unit. Employee moved beverage away from cook line. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee at left end of cook line drinking from open beverage container. Employee covered container and added straw. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone next to clean plates on shelf above right fliptop unit at cook line. Employee removed phone. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on cutting board at cook line fliptop. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cook line not labeled. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm chlorine. Sanitizer chemical empty. Manager replaced chemical, primed, and machine reading 100ppm chlorine. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee prepared raw breaded chicken, changed gloves, and continued to prepared other foods without washing hands before putting on gloves. Reviewed proper handwashing with employee and employee stopped washed hands and changed gloves. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In hallway Artic Air cooler, bread in standard plastic printed to go bags. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, containers of raw prepared chicken above bagged cooked peppers and plantains. Employee rearranged items for proper separation. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In left fliptop lower cooler, container of raw steak above containers of raw seafood and shrimp. Employee moved beef to bottom of cooler for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, containers of raw chicken above open case raw crab. Employee rearranged items for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/3/2024 revealed 12 total violations (6 high priority, 0 intermediate, 6 basic).