BONEFISH MACS SPORTS GRILLE

Name: BONEFISH MACS SPORTS GRILLE
Address: 6174 W SAMPLE RD, CORAL SPRINGS, FL, 33067, US
Rating: 2.7

6174 West Sample Road

Coral Springs, Florida, 33067

Broward County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket improperly stored on cutting boarding along cook line. Chef relocated bucket. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside bar dishwasher tested at 0ppm. Operator primed machine which retested at 75ppm. Corrected On-Site
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary sanitizer sink tested at 400ppm. Operator diluted solution which retested at 200ppm and educated dishwasher on proper sanitizer usage. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink in men's restroom. Operator replaced. Corrected On-Site

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs at handwashing sinks on cook line and by the dishwasher. Manager put up handwashing signs Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employees dumping ice in handwashing sink by prep room. Manager removed ice and spoke to employees Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar.

Inspection #: Visit ID: 8508263

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish. Chef moved items Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all tags not labeled
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8358743

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the double prep sink, frozen shrimp was thawing in standing water. Operator turned on water to properly thaw under running water. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the outside bar, the glass washer was zero ppm chlorine. Operator changed the bottle and primed the machine. The consideration was checked and was 100 ppm. Corrected On-Site