BONEFISH GRILL
1455 North University Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream reach in freezer, observed ice build up on walls and bas of the unit Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 110F Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of single door cooler not inverted. Operator inverted Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 palm heart cans dented Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (right); Chimichurri (50F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4 hrs. Observed food item overfilled inside unit with flip top open. Operator reduced portion by half. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bags of ice in kitchen hand wash sink next to cold table. Operator removed Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided written plan **Corrective Action Taken** Warning
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing by dry storage room.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum sealed salmon thawed. Operator opened vacuum sealed product. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with ice machine surface. Operator placed in clean and sanitized container Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door lowboy cooler handles soiled, greasy handles. Operator cleaned Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. Canned food, Palm Hearts See stop sale.
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in direct contact with ice machine surface. Operator placed in clean and sanitized container Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop with handle buried inside of coleslaw, in the salad dressings flip top. Operator placed handle above food item Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at hot table 115F. Operator replaced water to 167F hot water Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave in kitchen build up of food debris. Operator cleaned and sanitized Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense salt. Operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flip top cooler drawer handle in contact with mussels. Operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 115F. At steam table. Operator placed containers on stove to reheat water. Rechecked 140F Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over kegs of beer in walk-in cooler. Operator moved eggs to lower shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheddar cheese slices (52F - Cold Holding); fontina cheese (52F - Cold Holding) in flip top unit. Per operator held in unit overnight. Not portioned or prep today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese slices (52F - Cold Holding); fontina cheese (52F - Cold Holding) in flip top unit. Per operator held in unit overnight. Not portioned or prep today. See stop sale
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a whisk and spoon in hand wash sink at bar. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No sink or surface test strips. Operator waiting for test strips. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Opposite dishwasher. Operator replaced. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser toxic substance not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control devices. Observed at control device above mop sink. Not above any food storage/preparation areas.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice cream freezer on cook line. Operator states service call is in **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip present in bar area. Operator removed and discarded Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cook line cutting boards. Discussed with operator
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. No Sink and Surface test kit provided for triple sink/sanitizer buckets. Operator unable to provide at time of inspection
Food safety inspection conducted on 1/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).