BONEFISH GRILL
1455 North University Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream reach in freezer, observed ice build up on walls and bas of the unit **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 110F **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of single door cooler not inverted. Operator inverted **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 palm heart cans dented **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (right); Chimichurri (50F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4 hrs. Observed food item overfilled inside unit with flip top open. Operator reduced portion by half. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bags of ice in kitchen hand wash sink next to cold table. Operator removed **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided written plan **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing by dry storage room.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum sealed salmon thawed. Operator opened vacuum sealed product. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with ice machine surface. Operator placed in clean and sanitized container **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door lowboy cooler handles soiled, greasy handles. Operator cleaned **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. Canned food, Palm Hearts See stop sale.
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in direct contact with ice machine surface. Operator placed in clean and sanitized container **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop with handle buried inside of coleslaw, in the salad dressings flip top. Operator placed handle above food item **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at hot table 115F. Operator replaced water to 167F hot water **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave in kitchen build up of food debris. Operator cleaned and sanitized **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).