BJS RESTAURANT & BREWHOUSE 543
1580 N UNIVERSITY DR
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Lemons and limes not covered at expo. Operator covered **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on kitchen cutting boards after use. Operator removed **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spinach dip (81F - Hot Holding). Operator reheated in microwave. (Spinach dip 169F - Hot Holding) **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1) 1 dead roach behind take out counter, in front of cabinet. Operator swept, cleaned and sanitized area 2) 1 dead roach handwashing sink station next to fryer. Operator cleaned and sanitized the area **Corrected On-Site** **Admin Complaint**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1)Ice build 2 door freezer next to fryers 2)Ice build up in walk in freezer **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line donned gloves without handwash prior to preparing food **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 roach behind soup well in kitchen. Operator killed cleaned and sanitized the area. **Corrected On-Site** **Admin Complaint**
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working on ready to eat salads without a hair net. Employee Donned a hair net **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar area. Operator removed and placed in a clean and sanitized container **Corrected On-Site**
Food safety inspection conducted on 8/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).