BIG BEAR BREWING COMPANY
1800 North University Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wash cloth under cutting board in pasta station. Operator removed Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. WC not stored in sanitizer bucket
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 25ppm). Operator remade to proper 100ppm Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of black beans with large dents on surface
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish inside lowboy cooler in cook line. Operator reorganized Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator picked up raw fish from cooler. Immediately after placing raw fish on grill, he touched clean plates to place more ready to eat food on.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top(right); raw chicken (51F - Cold Holding); sliced cheese (48F - Cold Holding); 4 lowboy cooler underneath; raw burger patty (50F - Cold Holding); raw steak (47F - Cold Holding). Per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed unit not being closed properly. Operator placed all foods on ice. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)2 door true refrigerator; milk (47F - Cold Holding); cheese (50F - Cold Holding) 2)Walk in cooler; salsa (45F - Cold Holding); shredded cheese (44F - Cold Holding); garlic (45F - Cold Holding) Per operator foods not portioned or prepared today. In unit more than 4hrs. Observed (1) with high ambient temperature and (2) door not kept shut. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)2 door true refrigerator; milk (47F - Cold Holding); cheese (50F - Cold Holding) 2)Walk in cooler; salsa (45F - Cold Holding); shredded cheese (44F - Cold Holding); garlic (45F - Cold Holding) Per operator foods not portioned or prepared today. In unit more than 4hrs. Observed (1) with high ambient temperature and (2) door not kept shut. See stop sale. Warning
Food safety inspection conducted on 7/22/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Glass washer at bar
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then removed clean dishes from dishwasher
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to Dishwasher Employee replaced paper towel Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline next to the pizza station, cooked onions (60F - Cold Holding); cooked peppers (54F - Cold Holding); cooked mushrooms (54F - Cold Holding); sliced cheese (48F - Cold Holding). The items were stored on this unit less than 4 hours. The items were replaced with new items at appropriate temperatures and placed on ice. At the grill station flip top cooler, garlic sauce (48F - Cold Holding); mozzarella (48F - Cold Holding). The items were in the cooler less than 4 hours. The items were moved to the walk in cooler to chill and cold hold. At the wait station expo station, shredded cheese (46-51F - Cold Holding). The cheese was stored on top of ice for less than 4 hours. The cheese was returned to refrigerator to chill and cold hold. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).