BENIHANA - CORAL SPRINGS
1695 N UNIVERSITY DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Behind front counter for mixed veggies. Bowl used as scoop, operator removed Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several Ceiling vents in dining room have accumulation and build up of dust
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, multiple boxes of food in direct contact with the floor
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice cooker; fried rice (128F - Hot Holding), item under no temperature control, in unit less than 4hrs. Observed unit unplugged. Operator made to reheat to 165F° to hot hold.
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. At service station standing water behind drink station, operator instructed employee to mop and clean. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ice cream soiled with dried ice cream, operated instructed employee to clean. Repeat Violation
Food safety inspection conducted on 6/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee visibly eating/tasting food in back kitchen and prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining room, grill station #20, Hood system contains cobwebs. Operator cleaned and sanitized the area. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice has no time marking. Operator placed correct time marking for 1030am to 0230pm Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of and behind freezer chest in wait station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters #0,#6,#7 in dining room soiled with grease, food debris, dirt, slime or dust.
- 29-08-4:Basic - Plumbing system in disrepair. Observed dipper drain pipe dislocated from drain causing water to drain on floor behind and in front of freezer chest in wait station.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).