DirtyFLRestaurant Inspection Data

BAMBOO-HEALTHY FOODS

BAMBOO-HEALTHY FOODS located in CORAL SPRINGS has undergone 7 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

6240 CORAL RIDGE DR UNIT 110

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13457281

Met Inspection Standards

1 high, 2 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon stored at kitchen low boy bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon stored at kitchen low boy bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. mashed potatoes (109F - Cooling for 1 hour at 9:35, 103F at 10:00) in deep filled covered container in prep area reach in. Operator removed top and mixed item to help increase cooling rate. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance - surface cleaner not labeled at triple sink. Operator labeled. Corrected On-Site

9/8/2025· 6mo ago

Visit ID: 13456671

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-08: **Time Extended**

7/9/2025· 8mo ago

Visit ID: 10914588

Follow-up Inspection Required

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw salmon stored over container of ready to eat pineapple in reach in prep cooler. Operator reorganized. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/11/2025· 1y ago

1 high

  • 41-18-4:High Priority - Quaternary warewashing sanitizing solution in triple sink exceeded the maximum concentration allowed. Tested at 400 ppm. Operator diluted solution with water, retesting at 200ppm. Corrected On-Site

11/20/2024· 1y 3mo ago

1 high, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. In the ice machine. The scoop was repositioned. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

11/8/2023· 2y 4mo ago

Visit ID: 8546703

Met Inspection Standards
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door

7/21/2023· 2y 7mo ago

Visit ID: 8365970

Met Inspection Standards

2 high, 2 int, 1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At front counter cooler - in use kiwis and avocados with stickers still attached- educated operator employee removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler by back door- raw marinated chicken 49-53F at 10:05 AM- (cooling overnight)- food packed inside container and portioned in plastic bags- at current rate of cooling food will not reach 41F- see stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler by back door- raw marinated chicken 49-53F at 10:05 AM- (cooling overnight)- food packed inside container and portioned in plastic bags- at current rate of cooling food will not reach 41F- see stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by cookline- strainer with strawberries inside- operator removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/