BAMBOO-HEALTHY FOODS
6240 CORAL RIDGE DR UNIT 110
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 41-18-4:High Priority - Quaternary warewashing sanitizing solution in triple sink exceeded the maximum concentration allowed. Tested at 400 ppm. Operator diluted solution with water, retesting at 200ppm. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. In the ice machine. The scoop was repositioned. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At front counter cooler - in use kiwis and avocados with stickers still attached- educated operator employee removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler by back door- raw marinated chicken 49-53F at 10:05 AM- (cooling overnight)- food packed inside container and portioned in plastic bags- at current rate of cooling food will not reach 41F- see stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler by back door- raw marinated chicken 49-53F at 10:05 AM- (cooling overnight)- food packed inside container and portioned in plastic bags- at current rate of cooling food will not reach 41F- see stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by cookline- strainer with strawberries inside- operator removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/21/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).