BAGELS AND A WHOLE LOT MORE
10281 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/11/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in storage area. Operator fastened co2 tanks **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at dish washing area
- 33-16-4:Basic - Open dumpster lid. Operator closed lid **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled in storage area. Operator labeled **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Identifier missing for nova, eggs and burgers. Operator began labeling identification of raw or undercooked foods on menu**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 10/11/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler for produce and dairy door in disrepair. Gap in lower right corner, door strip detached. - From follow-up inspection 2024-08-09: Observed at callback inspection same. Door not yet fully repaired.Parts on order. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. KITCHEN WALK IN COOLER RIGHT-; cooked noodles (50F); butter (50F) items held in unit less than 4 hours. Observed door in disrepair. - From follow-up inspection 2024-08-09: Observed at callback inspection same. Door not yet fully repaired. Parts on order. **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler for produce and dairy door in disrepair. Gap in lower right corner, door strip detached.
- 35A-03-4:Basic - Dead roaches on premises. 1 Dead roach behind entry door to office, away from kitchen. 1 Dead on floor behind ice machine in storage room. 1 Dead on floor by storage room exit door.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Front prep area by entry to kitchen personal drink next to bagel toaster and cutting board.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. All cooks with no beard guards. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. KITCHEN WALK IN COOLER RIGHT-; cooked noodles (50F); butter (50F) items held in unit less than 4 hours. Observed door in disrepair.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up clothing after washing hands and putting gloves on and continued to prep customers orders.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Storage room separate from kitchen 1. Approx 12 rodent droppings on window sill in storage room separate from kitchen. 2. Approx 15 rodent droppings on bagel trays in storage room separate from kitchen. Operator cleaned, and sanitized area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. KITCHEN 2DOOR;Butter (54F); Cut Melon (57F) Tuna salad( 54F) 2. KITCHEN WALK IN COOLER RIGHT-; cooked noodles (50F); butter (50F) items held in unit less than 4 hours. Observed door in disrepair. Per operator foods not prepared or portioned today. Operator moved items to walk in meat cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline; sausage (125F); home fries (122F), in unit less than 4 hrs, observed items under no temperature control. Operator reheated items. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu missing identifier for nova served on the menu.
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).