BAGELS AND A WHOLE LOT MORE
10281 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/11/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in storage area. Operator fastened co2 tanks Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at dish washing area
- 33-16-4:Basic - Open dumpster lid. Operator closed lid Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled in storage area. Operator labeled Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Identifier missing for nova, eggs and burgers. Operator began labeling identification of raw or undercooked foods on menuRepeat Violation **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/11/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler for produce and dairy door in disrepair. Gap in lower right corner, door strip detached. - From follow-up inspection 2024-08-09: Observed at callback inspection same. Door not yet fully repaired.Parts on order. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. KITCHEN WALK IN COOLER RIGHT-; cooked noodles (50F); butter (50F) items held in unit less than 4 hours. Observed door in disrepair. - From follow-up inspection 2024-08-09: Observed at callback inspection same. Door not yet fully repaired. Parts on order. **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler for produce and dairy door in disrepair. Gap in lower right corner, door strip detached.
- 35A-03-4:Basic - Dead roaches on premises. 1 Dead roach behind entry door to office, away from kitchen. 1 Dead on floor behind ice machine in storage room. 1 Dead on floor by storage room exit door.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Front prep area by entry to kitchen personal drink next to bagel toaster and cutting board.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. All cooks with no beard guards. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. KITCHEN WALK IN COOLER RIGHT-; cooked noodles (50F); butter (50F) items held in unit less than 4 hours. Observed door in disrepair.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up clothing after washing hands and putting gloves on and continued to prep customers orders.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Storage room separate from kitchen 1. Approx 12 rodent droppings on window sill in storage room separate from kitchen. 2. Approx 15 rodent droppings on bagel trays in storage room separate from kitchen. Operator cleaned, and sanitized area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. KITCHEN 2DOOR;Butter (54F); Cut Melon (57F) Tuna salad( 54F) 2. KITCHEN WALK IN COOLER RIGHT-; cooked noodles (50F); butter (50F) items held in unit less than 4 hours. Observed door in disrepair. Per operator foods not prepared or portioned today. Operator moved items to walk in meat cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline; sausage (125F); home fries (122F), in unit less than 4 hrs, observed items under no temperature control. Operator reheated items. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu missing identifier for nova served on the menu.
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Under front counter, Employee purse in box with coffee packs and filters. 2) Employee purse and jacket hanging on rack with single service to go lids and cups. Manager moved all items. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees at front cook line not wearing beard guards.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container in back storage area. Manager moved scoop out of flour. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfaits, cut mixed fruit, and soups in customer grab and go cooler at front counter missing labels. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container muffin mix in back storage area missing label. Manager relabeled container. Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line failed to wash hands after cracking raw shell eggs and continued to prepare multiple food items. Reviewed proper hand wash procedures and employee washed hands. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle by hand sink at front counter. Manager relabeled as glass cleaner. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the prep area. Repeat Violation
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed in use waffle maker and food slicer located next to the hand sink. Operator installed guards on both sides of the handsink during inspection. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives stored in dirty bucket on spice rack opposite butcher block in the bagel prep area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Underneath the triple sink in the prep room.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on bagged coffee at the front counter Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. 1. Reach in cooler door panel by water heater 2. Reach in cooler door by bagel prep area missing gasket.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfait, fruit salad, and chicken noodle soup packaged and prepared for self service in the front cooler by the checkout without label with information. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut apples in the flip top with labels still attached, per operator produce was washed.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve styrofoam boxes not inverted on food prep table next to cookline. Operator inverted. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on the bottom shelf of the food prep table by the cook line. Operator removed. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at the cook-line measured 0ppm. Operator discarded and dispensed new solution, tested at 200ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled salt, garlic, and onion on the shelf under the bakers oven. Operator labeled spices. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. One dented can of ripe olives located on shelf in dry storage area. Operator discarded. See stop sale. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiping off shoe and changed gloves without hand washing. Reviewed hand washing procedures with employee. Employee washed hands and put on new gloves. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed PIC vomit and diarrhea clean up procedure. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the customer unisex bathroom.
Food safety inspection conducted on 8/24/2023 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).