ASIAN CHAO 9435
9469 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-22-4:Basic - Floor area(s) covered with standing water. At Cook line under stove.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Raw chicken in reach in freezer not frozen solid.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee drained and refill 3CS with sanitizing solution measuring 100ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles in Walk In Cooler
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-raw shell eggs 45-47F- cold holding, raw chicken 45-47F- cold holdings, tofu 45-47F- cold holding, chicken stock 45-48F- cold holding cooked noodles 45-47F- cold holding - food was not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler by cook line- cooked peas and carrots 45-48f - cold holding - food was not prepared or portioned today- food out of temperature overnight- see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- raw seasoned chicken 45-47F at 11:00 ( cooling overnight)- ambient temperature of cooler is 45F- at current rate of cooling food did not reach 41F within 4 hours- see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by cookline-cooked noodles 45-48F at 11:00 ( cooling overnight)- food covered- at current food did not reach 41F with 6 hours- see stop sale. At walk in cooler-cooked noodles 45-48F at 11:00 ( cooling overnight)- ambient temperature of cooler at 45F -at current food did not reach 41F with 6 hours- see stop sale. Warning - From follow-up inspection 2023-09-01: At walk in cooler- pre cooked noodles 46-49F- food not prepared or portioned Today-food out of temperature over night- see Stop sale. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-raw shell eggs 45-47F- cold holding, raw chicken 45-47F- cold holdings, tofu 45-47F- cold holding, chicken stock 45-48F- cold holding cooked noodles 45-47F- cold holding - food was not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler by cook line- cooked peas and carrots 45-48f - cold holding - food was not prepared or portioned today- food out of temperature overnight- see stop sale. Warning - From follow-up inspection 2023-09-01: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- pre cooked noodles 46-49F- food not prepared or portioned Today-food out of temperature over night- see Stop sale. Admin Complaint
Food safety inspection conducted on 9/1/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/31/2023
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At walk in cooler - open bottle of water stored over food in walk in cooler- operator removed. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. At walk incooler- pot of cooked rice not covered- operator covered. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by cookline-cooked noodles 45-48F at 11:00 ( cooling overnight)- food covered- at current food did not reach 41F with 6 hours- see stop sale. At walk in cooler-cooked noodles 45-48F at 11:00 ( cooling overnight)- ambient temperature of cooler at 45F -at current food did not reach 41F with 6 hours- see stop sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw pooled eggs stored over cooked noodles- operator removed. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-raw shell eggs 45-47F- cold holding, raw chicken 45-47F- cold holdings, tofu 45-47F- cold holding, chicken stock 45-48F- cold holding cooked noodles 45-47F- cold holding - food was not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler by cook line- cooked peas and carrots 45-48f - cold holding - food was not prepared or portioned today- food out of temperature overnight- see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- raw seasoned chicken 45-47F at 11:00 ( cooling overnight)- ambient temperature of cooler is 45F- at current rate of cooling food did not reach 41F within 4 hours- see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by cookline-cooked noodles 45-48F at 11:00 ( cooling overnight)- food covered- at current food did not reach 41F with 6 hours- see stop sale. At walk in cooler-cooked noodles 45-48F at 11:00 ( cooling overnight)- ambient temperature of cooler at 45F -at current food did not reach 41F with 6 hours- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-raw shell eggs 45-47F- cold holding, raw chicken 45-47F- cold holdings, tofu 45-47F- cold holding, chicken stock 45-48F- cold holding cooked noodles 45-47F- cold holding - food was not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler by cook line- cooked peas and carrots 45-48f - cold holding - food was not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- raw seasoned chicken 45-47F at 11:00 ( cooling overnight)- ambient temperature of cooler is 45F- at current rate of cooling food did not reach 41F within 4 hours- see stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At handwash sink by three compartment sink- handwash sink blocked by kart- operator removed. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 8/31/2023 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).