ANTOJITOS ESMERALDA
7804 Wiles Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over red salsa and green salsa in the front line cooler. The salsas were over up. **Corrected On-Site**
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice in front ice machine. Operator removed and placed in separate container. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-12: Ice scoop handle in contact with ice inside front ice machine at the time of call back inspection. Operator reorganized. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on oven door handle between uses. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-12: In-use tongs stored on oven door handle between uses at the time of call back inspection. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping clothes located on cook line cutting board. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-12: Wet wiping clothes at front kitchen prep areas not stored in sanitizing solution between uses at the time of call back inspection. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and oysters not labeled as as raw on printed menu. **Warning** - From follow-up inspection 2025-02-12: Raw fish ceviche and raw oysters not identified as raw on printed menu at the time of callback inspection. **Admin Complaint**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice in front ice machine. Operator removed and placed in separate container. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Operator removed. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia and pork being thawed at room temperature. Operator placed tilapia under running water and placed pork in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping clothes located on cook line cutting board. Operator removed. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes (48F - Cold Holding) stored in double pan preventing item from reaching 41F. Operator removed extra pan to ensure proper cold holding. **Corrective Action Taken** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and oysters not labeled as as raw on printed menu. **Warning**
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).