4 RIVERS SMOKEHOUSE OF CORAL SPRINGS LLC
2660 North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine. Operator cleaned Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at Cookline with no hair restriction. Overhand employee put on hat Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at Cookline soiled with grease
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance around interior top of ice bin. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks in cook line coolers. Manager removed all. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in back prep area reading 50ppm quaternary. Manager remade to proper 200ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In main line hot box, grilled chicken (131F - Hot Holding); grilled sausage (133F - Hot Holding). Per manager in unit since 11:00am. Both items removed to oven to reheat to 165F for proper hot holding. Second temperatures taken - sausage (183F); chicken (181F) Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at Cookline flip top cooler
- 14-17-4:Basic - Shelves with rust that has pitted the surface. Observed rust on shelf in ware washing area
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 6/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage cup on wire shelf above serving trays for front counter. Manager moved beverage to designated spot on lowest shelf. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on wire shelf above trays for service at front counter. Manager moved phone to office. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of cake flour mix not labeled in bakery area. Employee labeled. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ) In right hot box, smoked chicken (124F - Hot Holding). Per employee heated and in unit 1 hr. Pan removed and placed in oven and reheated to 167F for proper hot holding. 2) At front hot line, portioned grits (122F - Hot Holding). Per manager in line 45 minutes, grits removed and reheated to 197F for proper hot holding. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on wire shelf above service trays for front counter hot line. Manager removed bottle to chemical storage area. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HAACP plan received in Tallahassee for review and approval.
Food safety inspection conducted on 12/18/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
6
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the kitchen prep area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed copy and posted by end of inspection. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Server observed with long ponytail.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two servers at the front counter with no beard guard.
- 08B-38-4:Basic - Food stored on floor. Box of drink mix observed stored on the floor in the back storage area near the smokers. Operator placed box on the shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with mold like substance old food debris observed on gasket to reach in cooler opposite desert display case and unit under French fry station.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live small flying insect at front counter wait station.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Melted butter at the grill, 106F, no time marking, prepared or portioned less than 4 hours ago. Operator time marked "11:30a-3:30p". Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener located in the prep area of the kitchen.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand sink by the warewash sink. Operator replaced. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours incorrectly date marked. Food date marked 9-21-23, per operator food was prepared 8-21-23.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of glass cleaner by mop sink rack. Operator labeled "glass cleaner". Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 14 total violations (2 high priority, 6 intermediate, 6 basic).