SERIOUS DUMPLINGS
929 N UNIVERSITY DR
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10811331
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shield over hand wash sink in kitchen Warning - From follow-up inspection 2025-04-02: Obse4ed same **Time Extended**
Inspection Date: 4/1/2025
Inspection #: Visit ID: 8878605
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water in boba flip top 44F Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shield over hand wash sink in kitchen Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened canned sodas in single door glass front cooler Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food Raw beef in freezer in commercial plastic bag Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Single door freezer frozen beef stored on top of ready to eat wonton wrappers Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; chicken dumplings (55F - Cold Holding); beef dumplings (54F - Cold Holding); 2 door glass front; raw chicken (47F - Cold Holding); raw beef (46F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 4hrs. Operator placed all food in reach in freezers for quick chill **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling a pitcher of water from hand wash sink operator removed Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen Warning
Inspection Date: 9/3/2024
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8659975
- N/A:No Violations Were Observed
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8635719
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in Kitchen Warning
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. There are 3 coolers 2 of which are broken and not working Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen Warning