KUBO ASIAN FUSION & BAR- CORAL SPRINGS
1933 N UNIVERSITY DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
7
Intermediate
3
Basic
8
Total
18
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for bulk container of rice. Operator removed and placed scoops with handles. **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent by kitchen entrance above single service item rack **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates not protected by cover in cook line, not inverted. Operator inverted **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on counter stored with single service items **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for kitchen flip tops **Warning**
- 08B-12-5:Basic - Stored food not covered. Bulk container of Panko breading left open in dry storage area. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple rags in cook line not stored in sanitizer bucket. Operator placed in buckets **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor behind cook line and in sushi bar. Operator placed off the floor **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (45F - Cold Holding); raw chicken (44F - Cold Holding). Operator prepared both food items a day prior and left overnight to cool. Food items did not reach 41F°. See stop sale. **Warning**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back storage area observed approximately eight small flying insects, flying and landing on dry storage shelf and open dry storage bulk container of panko breading. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In three door lowboy cooler; Raw beef over cooked chicken wings. Operator rearranged. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Panko breading stored not covered. Flying insects landing on bulk container of panko breading. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (45F - Cold Holding); raw chicken (44F - Cold Holding). Operator prepared both food items a day prior and left overnight to cool. Food items did not reach 41F°. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top(left); cooked pork (71F - Cold Holding); raw salmon (54F - Cold Holding); Kitchen flip top(right); raw beef (50F - Cold Holding); raw shell eggs (49F - Cold Holding). Per operator foods in unit not portioned or prepared today, in unit less than 4hrs. Operator placed all food items in working coolers on ice. **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Boudsakone Souvannasy 10/14/2015 **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi not identified on menu **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/5/2025 revealed 18 total violations (7 high priority, 3 intermediate, 8 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for ready to eat pork sauce, in walk in cooler. Operator removed **Corrected On-Site** **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in direct contact with fountain soda machine. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In sushi bar area, wiping cloth sanitizer bucket stored in direct contact with floor underneath prep table. Operator removed **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 small flying insects, in 3 compartment sink area next to dish machine, not landing on anything. Observed 2 live flying insects inside storage area next to kitchen, not landing on anything. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside 3 door lowboy cooler, raw chicken over rte scallions. Operator inverted **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed woven basket inside the hand wash sink **Warning**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted on sushi bar **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).